Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible scheduling, minimum age 21; preferred food-safety certification and Microsoft Office knowledge.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
1+ YOE1–3 years restaurant or retail management experience, strong leadership, communication and organizational skills, ability to work flexible hours including weekends and holidays.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, hiring and scheduling experience, knowledge of safety/sanitation and Microsoft Office; food safety certification preferred.
Harry's Seafood Bar & Grille: Operates New Orleans-style seafood restaurants with Cajun-inspired menus.
Preferably 3+ years full-service, high-volume restaurant management; experience managing front and back of house, coaching and developing staff, budgeting and food/labor cost control, strong leadership, organization, and customer service; flexible schedule.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ Mgmt1+ years QSR or fast-casual restaurant management; hands-on leadership; strong food cost, labor, and KPI knowledge; POS and inventory familiarity; able to lift 50 lbs; professional presentation.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOERequires prior leadership experience in restaurant operations, supervising staff, managing sales and profitability, enforcing safety and quality standards, basic PC skills, ability to lift up to 50 lbs and work varied shifts including weekends.
Bravo Foods: Operates Ta Bell quick service restaurants in Central Florida.
2+ YOE2+ MgmtRestaurant General Manager with 2+ years fast-food/restaurant management, able to lead a team, coach for results, and manage 50-hour weeks.
Stonewood Restaurant Group: Operates a collection of premium grill and sports bar restaurants.
2+ YOE2+ Mgmt2-3 years restaurant management; food handler certification preferred; strong leadership and team development; experience in high-volume operations.
1+ YOE1+ MgmtLead restaurant operations, manage P&L, guest experience, and staff; 1-2 years restaurant management; 18+; high school diploma or GED; evenings/weekends/holidays available.
PDJJR Management Group: Operates Dunkin' franchise restaurants throughout Central Florida.
Six months of retail/restaurant/hospitality management experience; 18+; strong guest service, time management, and problem-solving skills; team leadership.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
2+ YOE2+ years fast food/restaurant management; flexible schedule; valid driver’s license; ability to motivate and train teams; capable of managing with minimal supervision.
US Leader Restaurants Opco: Operates quick-service restaurants as a Ta Bell franchisee.
5+ YOE5+ Mgmt5 years in restaurant or retail management; strong people management; P&L analysis; proficient with digital tools; excellent communication; focus on equity, inclusion, and belonging.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of systems and processes, stable work history with upward progression; salaried management experience preferred.