2+ YOE2-3 years restaurant management; food service background; hospitality/restaurant management degree a plus; bi-lingual a plus; Serve Safe certifications a plus; flexible shifts including nights/weekends.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years restaurant management in a high-volume, fast-paced restaurant; leadership, coaching, operations, and financial awareness; food handler certification preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtRequires 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
NuLife of Jerome: Operates Dunkin' franchise locations in the Bronx, New York.
Restaurant management experience; strong leadership; English communication; math/financial management; high school diploma; 18+; ServSafe certification.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of restaurant management experience in a moderate- to high-volume full-service or fast-casual restaurant, demonstrated career progression, and ability to stand, sit, or walk for extended periods.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Managing restaurant operations and staff, creating excellent guest experiences, scheduling and meeting performance targets; completion of company management training program.
Delight Restaurant Group: Operates a network of Wendy's and Ta Bell franchises.
2+ YOEManage restaurant operations and staff; 2+ years of management experience; HS diploma or GED; ServSafe cert by end of training; 18+ years old; competitive pay and lunch provided.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; proficient with Microsoft Office; able to work varied shifts including weekends; strong communication, people, scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Alicart Restaurant Group: Operates high-volume family-style Italian and Southern barbecue restaurants.
2+ YOERequires 2–5 years of restaurant management experience, proficiency with Toast, OpenTable, Excel, Word, and timekeeping systems, strong judgment, communication and people-management skills, and English fluency.
Shelton or Arlington or Cabin John or Connecticut or New York or Florida or Fairfield or Milford or Norwalk or Stamford or Port Chester or Tampa or St. Petersburg
$58k-$65k/yrOnsiteFull Time
Colony Grill: A restaurant known for thin-crust pizza and exceptional hospitality.
2+ MgmtRequires 2+ years of hospitality or customer service management experience, beverage knowledge, restaurant software familiarity, event planning, financial management, leadership, communication, and a valid driver's license.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cash management skills, ability to work varied shifts, proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOE1+ years restaurant manager experience preferred; strong people management, communication, cash and inventory handling, food safety, and scheduling skills; ability to stand long periods and lift up to 50 lbs.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent English, dedication to hospitality.
Alder & Ash: A full-service restaurant and cocktail bar located in Seattle.
4+ YOE4+ Mgmt4+ years restaurant managerial experience, knowledge of food safety and labor regulations, staff recruiting/training, scheduling and employee relations, budget and inventory management.
Anna Management: Operates and manages franchised quick-service restaurants and hotels.
0+ YOE0.5+ MgmtRestaurant management experience, including six months as a Dunkin Shift Leader or higher within the last year; English fluency, high school diploma preferred, basic computer, cash management, organization, and transportation required.