730 restaurant manager jobs at 133 companies in Parma, OH
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Restaurant Manager
Willoughby, Ohio, United States
$20-$21/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOEManage restaurant operations, staffing, scheduling and cash handling; 1+ year restaurant/retail management experience; must be 18+; high school preferred; Microsoft Office proficiency; complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years management/supervisory experience required (2+ years casual dining preferred), ServSafe or ability to obtain, must be 21+, bachelor’s degree preferred.
Dunkin' Franchisee (Patel Group): A franchise group operating Dunkin' restaurants in Northeast Ohio.
Manage restaurant operations, hire/train staff, ensure food safety and brand standards, control costs, and drive sales; high school diploma or equivalent and prior supervisory/restaurant experience preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, strong communication, staffing/scheduling and cost management skills, ability to work varied shifts, and proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week, holidays and weekends, valid driver's license, fluent English, leadership and operational skills.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety/sanitation; preferred food safety certification and Microsoft Office experience.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience; able to work 50 hours/week (five 10-hour shifts), holidays and weekends; valid driver’s license; fluent English; strong hospitality and leadership skills.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; strong leadership, communication, and financial skills; hire/train staff; execute brand standards; ServSafe certification; ability to work flexible hours including weekends and holidays.
Patel: Operates a network of franchised coffee and ice cream restaurants.
1+ YOE1–3 years restaurant or retail management experience, strong leadership and communication, high school diploma or equivalent, ServSafe certification, math/financial skills, ability to work flexible hours including weekends/holidays.
Invited: Operates a network of private golf and country clubs.
2+ YOEHigh school diploma, minimum 2 years F&B/restaurant/private club experience, ability to supervise staff, maintain service standards, lift up to 100 lbs, and maintain required certifications; preferred food/alcohol/CPR certifications and computer/spreadsheet proficiency.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ years QSR/fast-casual management experience; hands-on leadership, P&L ownership, food cost and labor management, POS and inventory system proficiency, ability to lift 50 lbs and stand all day; minimum 18 years old.