Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years management/supervisory experience required (2+ years casual dining preferred), ServSafe or ability to obtain, must be 21+, bachelor’s degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cost-management skills, able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week, holidays and weekends, valid driver's license, fluent English, leadership and operational skills.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety/sanitation; preferred food safety certification and Microsoft Office experience.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience, cost and labor management proficiency, leadership skills, ability to work weekends/nights/holidays, and thrive in a fast-paced environment.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience; able to work 50 hours/week (five 10-hour shifts), holidays and weekends; valid driver’s license; fluent English; strong hospitality and leadership skills.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ years QSR/fast-casual management experience; hands-on leadership, P&L ownership, food cost and labor management, POS and inventory system proficiency, ability to lift 50 lbs and stand all day; minimum 18 years old.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, 6+ months shift management experience, age 18+, legal right to work in the US, open availability for all shifts, basic math/reading, strong communication, reliable transportation, and ability to manage financial controls and train staff.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven team development and leadership, knowledge of operational systems and processes, stable employment history, salaried management experience preferred.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Supervisory experience in restaurant operations, food safety certification, coaching and hiring experience, cash and admin duties, strong communication and customer service skills.
Southpaw: Owner and operator of quick-service restaurant franchises.
5+ YOE5+ years restaurant or retail management, people development, P&L performance improvement, recruiting and training, strong communication, change management, and knowledge of food safety and maintenance programs.