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1,361 restaurant manager jobs at 287 companies in Passaic, NJ

3mo
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Restaurant Manager
Warren, New Jersey, United States
OnsiteFull Time
Landmark Hospitality
Landmark Hospitality: Family-owned hospitality operator running restaurants, boutique hotels, wedding venues, and members’ clubs across New Jersey and Pennsylvania.
Experience in restaurant management; manage front-of-house, staffing, budgets, and operations.
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3mo
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Restaurant Manager
West Orange, New Jersey, United States
OnsiteFull Time
Chit Chat Diner
Chit Chat Diner: New Jersey family-owned diner operator serving breakfast, brunch, lunch, dinner, drinks, and catering.
2+ YOE2-3 years restaurant management; food service background; hospitality/restaurant management degree a plus; bi-lingual a plus; Serve Safe certifications a plus; flexible shifts including nights/weekends.
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3mo
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Restaurant Manager
Bay Shore, New York, United States
$60k-$72k/yr OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Restaurant management experience; lead teams; ensure guest satisfaction; manage operations and provide strong guest service.
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3mo
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Restaurant Manager
New York, New York, United States
$60k-$75k/yr OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Stand For Something Good.
2+ YOE2-3 years restaurant management in a high-volume, fast-paced restaurant; leadership, coaching, operations, and financial awareness; food handler certification preferred.
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2w
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Restaurant Manager
Paramus, New Jersey, United States
$78k-$90k/yr OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOE2+ MgmtRequires 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
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3mo
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Restaurant Manager
New York, New York, United States
OnsiteFull Time
Nulife of Jerome LLC
Nulife of Jerome LLC: Independent Dunkin' franchisee operating quick-service coffee and doughnut restaurants in the Bronx.
Restaurant management experience; strong leadership; English communication; math/financial management; high school diploma; 18+; ServSafe certification.
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2w
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Restaurant Manager
Garden City, New York, United States
$67k-$70k/yr OnsiteFull Time
Grand Lux Cafe
Grand Lux Cafe: A restaurant group operating upscale casual concepts with fresh, made-from-scratch food and people-centered hospitality.
2+ YOERequires 2+ years of restaurant management experience in a moderate- to high-volume full-service or fast-casual restaurant, demonstrated career progression, and ability to stand, sit, or walk for extended periods.
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2mo
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Restaurant Manager
Levittown, New York, United States
OnsiteFull Time
Miller's Ale House
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Managing restaurant operations and staff, creating excellent guest experiences, scheduling and meeting performance targets; completion of company management training program.
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2w
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Restaurant Manager
New York City, New York, United States
OnsiteFull Time
Virgil's Real BBQ
Virgil's Real BBQ: A hospitality operating high-volume restaurants and delivering guest-focused dining experiences.
2+ YOERequires 2–5 years of restaurant management experience, proficiency with Toast, OpenTable, Excel, Word, and timekeeping systems, strong judgment, communication and people-management skills, and English fluency.
Toast, OpenTable, Microsoft Excel, Microsoft Word
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3mo
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Restaurant Manager
Linden, New Jersey, United States
$23-$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; proficient with Microsoft Office; able to work varied shifts including weekends; strong communication, people, scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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1mo
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Restaurant Manager
Manalapan, New Jersey, United States
$50k-$80k/yr OnsiteFull Time
Bonefish Grill
Bonefish GrillNASDAQ: BLMN: Casual dining restaurant chain specializing in fresh seafood.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; food safety certification and Microsoft Office experience preferred.
Microsoft Office
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1mo
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Restaurant Manager
New Providence, New Jersey, United States
$56k-$64k/yr OnsiteFull Time
Smashburger
Smashburger: Fast-casual restaurant chain serving signature smashed burgers.
1+ YOE1+ years restaurant manager experience preferred; strong people management, communication, cash and inventory handling, food safety, and scheduling skills; ability to stand long periods and lift up to 50 lbs.
SmashConnect, LMS
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1mo
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Restaurant Manager
Garden City, New York, United States
$19-$24/hr OnsiteFull Time
Delight Restaurant Group
Delight Restaurant Group: Multi-unit franchise operator of Wendy's, Ta Bell, and 7 Brew.
2+ YOE2+ MgmtMinimum 2 years management experience, high school diploma/GED, be 18+, obtain ServSafe during training; must lead restaurant operations and staff.
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2w
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Restaurant Manager
Linden, New Jersey, United States
$57k-$62k/yr OnsiteFull Time
Dunkin'
Dunkin': Largest coffee and donut chain in the United States.
0+ YOE0.5+ MgmtRestaurant management experience, including six months as a Dunkin Shift Leader or higher within the last year; English fluency, high school diploma preferred, basic computer, cash management, organization, and transportation required.
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5d
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Restaurant Manager
Secaucus, New Jersey, United States
$55k-$65k/yr OnsiteFull Time
Red Lobster
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; 2+ years of casual dining management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
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1w
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Restaurant Manager
Fairfield, Connecticut, United States
$1k-$2k/wk OnsiteFull Time
Swift Fresh Market
Swift Fresh Market: Neighborhood convenience store and fast-casual restaurant with a full-scale deli serving Fairfield customers.
3+ YOERequires 3+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of P&L, labor and food cost controls, inventory systems, POS and scheduling software, and Serve Safe Manager certification.
POS systems, Toast, Square, Aloha, scheduling software
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2mo
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Restaurant Manager
New York, New York, United States
$75k-$95k/yr OnsiteFull Time
Motek
Motek: Family-owned Mediterranean restaurant serving kosher-style Eastern Mediterranean food, brunch, dinner, and coffee in Miami and New York.
2+ YOE2–4 years restaurant management or supervisory experience in full-service dining; strong leadership; ability to coach and develop staff; knowledge of food safety and scheduling.
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1mo
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Restaurant Manager
New York, New York, United States
$70k-$75k/yr OnsiteFull Time
Momofuku
Momofuku: Restaurant group serving diners and home cooks through U.S. restaurants and home-cooking products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler’s Certification, experience with Toast and Tripleseat preferred, strong communication and organizational skills.
Toast, Tripleseat, Google
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3w
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Restaurant Manager
New York City, New York, United States
$80k-$85k/yr OnsiteFull Time
Beefbar
Beefbar: Luxury international steakhouse brand serving premium meats and cosmopolitan street food through restaurants worldwide.
3+ YOE3+ MgmtRequires 3+ years of upscale restaurant or bar management, beverage expertise, team leadership, and strong organization and communication. Craftable, Restaurant365, Toast, and SevenRooms experience preferred.
Craftable, Restaurant365, Toast, SevenRooms
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5d
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Restaurant Manager
New York City, New York, United States
$80k-$90k/yr OnsiteFull Time
Mastro's Restaurants
Mastro's Restaurants: Luxury steakhouse and seafood restaurant group serving diners through Mastro’s Steakhouse and Ocean Club concepts.
2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house expertise, financial knowledge, interpersonal and conflict resolution skills, and a strong work ethic.
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