298 restaurant manager jobs at 58 companies in Peru, IN
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Restaurant Manager
Lafayette, Indiana, United States
$20-$21/hrOnsiteFull Time
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts, strong communication, staffing/scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOE2+ Mgmt2+ years restaurant management experience; leadership, communication, hiring/training, inventory and cost control, and maintaining food safety and guest service standards.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
People-focused leader with initiative and results orientation; responsible for leading teams, building relationships, and managing restaurant operations. Strong communication and interpersonal skills required.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOETwo or more years of restaurant management experience, high school diploma required, strong leadership and communication skills, ability to hire/train staff, manage inventory and control costs, flexibility to work various shifts.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and standards, hiring/scheduling skills, food safety certification preferred, Microsoft Office familiarity.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, ability to work varied shifts, skills in staffing/scheduling, cash handling, and Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ Mgmt1+ years management experience in restaurant/hospitality, ServSafe or ability to obtain, strong leadership, hiring/training/coaching skills, ensure safe food handling and regulatory compliance.
Red Lobster: Casual dining seafood restaurant chain.
1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
Red Lobster: Casual dining seafood restaurant chain.
Requires 1+ year management or supervisory experience in restaurant, hotel, retail, or business. Two years of casual dining preferred; ServSafe and local/state certifications required or obtainable. Bachelor's preferred.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOEPreferred 1–3 years of high-volume restaurant management experience; knowledge of operations, recruiting, scheduling, food safety, sanitation, P&L, and labor planning. Requires high school diploma and English proficiency.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and problem-solving skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
Ford's Garage: Automotive-themed casual dining restaurant serving burgers and beer.
High school diploma or equivalent required; bachelor's preferred. Requires restaurant hospitality knowledge, leadership experience, English proficiency, reliable transportation, food safety certification, computer skills, and ability to work 55 hours weekly.
KFCNYSE: YUM: Global operator of fried chicken fast food restaurants.
5+ YOE5 years in restaurant or retail management with people management; strong P&L analysis; proficient with digital tools; exceptional communication; experience in recruiting, training, and change management.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Responsible for recruiting, training, developing, and empowering restaurant teams; managing profit and loss, growing sales, and following brand standards.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Supervisory experience in restaurant operations, including kitchen and dining management, team coaching, food safety, customer service, recruiting, revenue accounting, and administrative duties.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player with strong multitasking skills who can work in a fast-paced restaurant environment, lead teams, manage costs, uphold quality and food safety standards, and drive guest engagement.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Senior restaurant leader with proven ability to lead teams, own P&L, manage labor and food cost, drive profitability, develop managers, and deliver upscale dining and beverage programs.
Swan Lake Resort: Operates a golf resort with lodging, dining, and event facilities.
Manager with hands-on kitchen experience to oversee daily operations, ensure food quality, enforce sanitation and food-safety, assist with menu planning, and optimize kitchen workflows.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Dependable team player who thrives in fast-paced environments and demonstrates strong multitasking, leadership, communication, accountability, and safe food-handling practices.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ Mgmt5+ years restaurant or retail management experience with people management and P&L skills; proficiency with digital tools; strong communication, recruiting, training, and food safety knowledge.