162 restaurant manager jobs at 63 companies in Pine Mountain, GA
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Restaurant Manager
Opelika, Alabama, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward career progress; salaried management experience preferred.
Twin Peaks: Sports bar and restaurant serving scratch-made American food.
3+ YOE3+ Mgmt3+ years leadership in a high-volume restaurant or bar; strong FOH/HOH operations, inventory, labor, and P&L understanding; team development and brand standards.
POS, Inventory Management, Budgeting, Microsoft Excel
Invited: Operates a network of private golf and country clubs.
2+ YOEMinimum 2 years in food & beverage, restaurant, or private club; high school diploma or equivalent; strong leadership and computer skills; preferred certifications in food safety and service.
Culver's: American fast-food chain serving butterburgers and fresh frozen custard.
2+ YOE1+ MgmtFull-time shift manager with 2+ years restaurant experience, 1-2 years in management, ServSafe certification, weekend availability, and ability to work 8-12 hour shifts.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEExperience as a Restaurant General Manager with profit and loss responsibility; 18+ years old; ability to close the restaurant; physical ability to lift, stand, and move in a crowded space.
Carlisle LLC: Owns and operates restaurant franchises and real estate developments.
Requires age 18+, ServSafe certification, flexibility for a 40-hour rotating schedule, customer-service focus, leadership ability, and capacity for prolonged standing and lifting up to 50 pounds.
Jack Brown's Beer & Burger Joint: Casual dive bar serving craft beer and wagyu burgers.
2+ YOE2+ years managing a full-service bar program, beer ordering and draft system experience, liquor purchasing and cost-control, POS and restaurant management software familiarity, ability to work evenings/weekends/holidays.
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
3+ YOE3+ years leadership in restaurant/hospitality, ability to drive food and beverage sales, team training and scheduling, labor and cost control, comfortable lifting up to 50 lbs, flexible availability including nights/weekends/holidays.
Firehouse SubsNYSE: QSR: Fast-casual restaurant specializing in hot submarine sandwiches.
5+ years restaurant management in QSR/fast-casual, multi-unit leadership, P&L management, team development, ability to travel regularly between Columbus GA and Auburn/Opelika.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ Mgmt5+ years restaurant/retail management experience, high school diploma, valid driver’s license, proficiency with Microsoft Office, ability to work varied shifts and manage operations, strong communication and analytical skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ year restaurant management with P&L experience, supervising 5–10+ staff, intermediate Microsoft Office skills, valid driver’s license, strong communication and customer-service focus.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Support restaurant operations, supervise team members, participate in hourly schedule, bachelor's degree preferred, must be at least 21, formal training provided.
Restaurant Salary Leader (Relocation to Columbus, GA)
Conyers or Columbus
$72k/yrOnsiteFull Time
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, ability to work varied shifts and relocate, proficiency with Microsoft Office (Excel, Word, Outlook).
Microsoft Excel, Microsoft Word, Microsoft Outlook
Ithaka Hospitality Partners: A hospitality management firm operating independent hotels and restaurants.
2+ YOE2+ years restaurant service experience, supervisory preferred; CPR and Responsible Vendor training required; familiarity with Tock/Delphi/POS; able to lift 35 lbs; flexible schedule including nights, weekends, holidays; must be 21+ to serve alcohol.