646 restaurant manager jobs at 136 companies in Ross, CA
2mo
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Restaurant Manager
Menlo Park, California, United States
$23-$25/hr OnsiteFull Time
2+ YOE2+ MgmtRestaurant Manager with at least 2 years of restaurant management experience; high school diploma; valid driver’s license; computer skills; desire for personal growth.
POS system, Microsoft Excel
1w
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Restaurant Manager
San Carlos, California, United States
$75k-$78k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive restaurant or hospitality management experience, team leadership, financial management, and strong communication skills. Toast, OpenTable, ServSafe, and California RBS credentials required or obtainable.
Toast POS, OpenTable
2mo
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Restaurant Manager
San Francisco, California, United States
$24/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; proficiency with Microsoft Office; able to work varied shifts, weekends and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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Restaurant Manager
San Francisco, California, United States
$24/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience, proficient with Microsoft Office (Excel, Word, Outlook), strong communication, staffing/scheduling and cash management skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
San Mateo, California, United States
$69k-$75k/yr OnsiteFull Time
2+ YOE2+ years managing in a full-service restaurant, strong interpersonal and communication skills, ability to stand for long periods and lift up to 50 lbs, dependable and motivated.
2w
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Restaurant Manager
Oceanside or Union City or United States
$21-$24/hr OnsiteFull Time
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
QSR
2w
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Restaurant Manager
Yountville, California, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of hospitality leadership in a high-volume full-service restaurant, financial performance management, inventory controls, strategic planning, computer systems expertise, and legal work authorization.
Microsoft Excel, Inventory Management systems, Micros Point of Sale, email
2w
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Restaurant Manager
San Francisco, California, United States
$85k-$95k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history, and strong work ethic.
USDA
3w
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Restaurant Manager
Mill Valley, California, United States
$80k-$85k/yr OnsiteFull Time
Prior restaurant management experience required; full-service high-volume preferred. Responsible for scheduling, labor and cost control, POS and operations systems proficiency, team development, strong communication and judgment.
POS
3mo
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Restaurant Manager - Chevys
San Francisco, California, United States
$72k-$76k/yr OnsiteMultiple Commitments Available
2+ YOELead restaurant operations, manage staff, ensure guest satisfaction, and control costs.
Windows MS Office, OpenTable, Outlook
3d
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Senior Restaurant Manager
Pleasanton, California, United States
$80k-$100k/yr OnsiteFull Time
3+ YOERequires 3+ years of restaurant management, valid driver's license, high-volume restaurant experience, team mentoring and training, strong communication, conflict resolution, and operational financial control skills.
2mo
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Restaurant Manager
San Francisco, California, United States
OnsiteFull Time
5+ YOEBachelor's degree required; 5+ years restaurant experience; MICROS experience required; Microsoft Office preferred.
MICROS, Microsoft Office
1w
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Restaurant Manager
Los Altos, California, United States
$100k-$110k/yr OnsiteFull Time
Requires restaurant operations experience or demonstrated leadership potential, staff training and mentoring ability, attention to detail, relationship-building skills, service excellence, and nationwide relocation flexibility.
E-Verify
2w
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District Restaurant Manager
San Mateo, California, United States
$110k-$125k/yr HybridFull Time
Proven multi-unit restaurant management, strategic planning to drive sales, team mentoring, financial performance monitoring, and cross-functional collaboration skills.
2mo
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Restaurant Manager
Walnut Creek, California, United States
$58k-$75k/yr OnsiteFull Time
1+ YOEMinimum 1 year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and leadership, ability to work flexible schedule including evenings, weekends, and holidays.
2mo
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Restaurant Manager
Walnut Creek, California, United States
$58k-$75k/yr OnsiteFull Time
1+ YOEMinimum 1 year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and supervisory skills, ability to work flexible schedule including evenings, holidays, and weekends.
3w
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Restaurant Manager
Pleasanton, California, United States
$24-$25/hr OnsiteFull Time
3+ YOE2+ Mgmt3 years in restaurant operations with 2 years in a leadership role; cash handling; knowledge of Aloha, Kitchen Display Systems and POS; ability to lift 30 lbs; strong communication and problem-solving skills.
Aloha, Kitchen Display Systems, POS
1mo
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Restaurant Management
Fremont, California, United States
OnsiteFull Time
Managing restaurant operations including staffing, scheduling, supervision, and day-to-day restaurant management as set by the franchisee.
2w
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Restaurant General Manager
Sunnyvale, California, United States
$95k-$101k/yr OnsiteFull Time
Requires high school diploma or equivalent, leadership experience in upscale or hotel restaurants, team development, financial management, restaurant operations, and knowledge of food safety and alcohol service.
POS, reservation platforms, inventory management systems
5d
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Restaurant Manager
Antioch, California, United States
$69k-$75k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, 3+ years as an associate or assistant manager, workstation certification, strong communication and problem-solving skills, and English proficiency.
point-of-sale system
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