86 executive chef jobs at 31 companies in Ross, CA
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Executive Chef
San Francisco, California, United States
$90k-$100k/yr OnsitePart Time
7+ YOERequires 7+ years of progressive culinary leadership, Executive Chef or Executive Sous Chef experience, financial management skills, team leadership, and ServSafe Manager Certification or ability to obtain.
2mo
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Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
4w
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Executive Chef
Palo Alto, California, United States
$115k-$128k/yr OnsiteFull Time
3+ YOEDegree in Culinary Arts or 3+ years as an Executive Chef, menu and banquet development, inventory and cost control, vendor management, leadership for multi-outlet kitchens, ability to manage large events.
1mo
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<>Executive Chef<>
Palo Alto, California, United States
$120k/yr OnsiteFull Time
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
1w
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Executive Chef- Redwood City
Redwood City or Palo Alto
$84k-$90k/yr OnsiteFull Time
Experience leading a full-scratch kitchen as an executive chef, kitchen manager, or executive sous chef; menu development, cost management, kitchen leadership, and guest service skills required.
PPE
2mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
2w
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Executive Chef
Santa Rosa or Petaluma
$90k-$95k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and knowledge of food safety, sanitation, production, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3mo
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Executive Chef
Napa, California, United States
$115k-$125k/yr OnsiteFull Time
Executive leadership in culinary operations; menu development; budgeting; staff training; quality and sanitation oversight.
1mo
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1mo
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
2+ YOEManage culinary operations, train kitchen staff, plan menus, purchase supplies, manage budget, maintain sanitation standards. ServSafe and food handler card required; 2+ years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App, GHC App
1mo
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Executive Chef | Carneros Resort & Spa
Napa, California, United States
$127k-$132k/yr OnsiteFull Time
7+ YOE5+ Mgmt7+ years progressive culinary leadership with 5+ years as executive chef in luxury/fine dining, expertise in farm-to-table practices, budget/COGS management, team leadership, and strong communication skills.
2mo
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Executive Chef
Los Altos, California, United States
$90k-$113k/yr OnsiteFull Time
3+ YOE3+ MgmtLead culinary production, supervise staff, ensure food safety and quality, manage menus and kitchen operations.
Menu software, Email, Standard business applications, Computer systems
2w
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Executive Chef
Walnut Creek, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of high-volume culinary management experience, business and financial knowledge, and ability to work long shifts, weekends, holidays, and physically demanding kitchen conditions.
POSitouch, Crunchtime, OpenTable
4d
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Executive Chef
Fairfield, California, United States
$90k-$110k/yr OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, advanced food-profession knowledge, communication skills, and a culinary degree or equivalent experience; 2+ years of management experience preferred.
2mo
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Executive Chef
San Francisco, California, United States
OnsiteFull Time
6+ YOEOversee culinary department, lead kitchen operations, manage staff, control costs, ensure standards.
MICROS, Microsoft Office
1mo
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Executive Chef
Fairfield, California, United States
OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking skills, knowledge of food safety and operational standards.
1mo
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Executive Chef
San Rafael, California, United States
$74k-$90k/yr OnsiteFull Time
2+ YOEBachelor's in culinary arts, ServSafe or similar food safety certification, and 2+ years experience in food production or institutional food service.
2mo
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Executive Chef
Vacaville, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays and develop BOH teams.
2mo
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Executive Chef
Stanford, California, United States
$105k-$115k/yr OnsiteFull Time
7+ YOE7+ MgmtCulinary degree or equivalent with 7 years of culinary management directing large staff/large-volume operations; ServSafe CA required; skills in menu development, food safety, budgeting, forecasting, staff leadership, and computer/foodservice systems.
4d
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Executive Chef
Palo Alto, California, United States
$100k-$165k/yr OnsiteFull Time
4+ YOEHigh school diploma, 4+ years with culinary degree or 6+ years industry experience, 2+ years multi-outlet experience, food manager certification, driver's license, and ability to work all shifts.
Microsoft Office, Microsoft Outlook
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