539 restaurant manager jobs at 144 companies in Salado, TX
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Restaurant Manager
Harker Heights, Texas, United States
$18/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing/scheduling, cost management; proficiency in Microsoft Office; able to work varied shifts and manage cash and restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Tc4 & Co.: Operates a portfolio of diverse restaurant concepts in Austin.
2+ YOERequires 2+ years of restaurant assistant manager or hospitality experience preferred, restaurant management software familiarity, math and reporting skills, communication and team management abilities, and high school diploma.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial aspects, leadership ability, and willingness to work flexible hours.
FB Society: Operates and incubates a portfolio of experiential restaurant concepts.
2+ YOE2+ years restaurant management in high-volume full-service settings, Food Manager Certification, strong hospitality focus, team leadership, results-driven and trustworthy.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
2+ YOE2+ years restaurant or private club management experience, leadership and communication skills, POS and scheduling experience, ability to manage high-volume service and work evenings/weekends/holidays.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven ability to develop and inspire teams, knowledge of restaurant systems and processes, stable work history, and prior salaried management experience preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven leadership and team development skills, knowledge of restaurant systems and operations, stable work history, current salaried management experience preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; skilled in staffing, scheduling, people and cost management; Microsoft Office proficiency; able to work varied shifts, travel as needed, and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management, willingness to work 50 hours weekly and weekends/holidays, valid driver's license, and fluency in English.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management proficiency, team leadership, and availability for weekends, nights, and holidays.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2–5+ years of successful restaurant management experience, ability to work 50 hours weekly including weekends and holidays, and a valid driver's license.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service high-volume restaurant management, front-of-house and financial knowledge, strong interpersonal and conflict resolution skills, stable work history.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, flexible schedule, ability to recruit/schedule/hire, enforce safety and sanitation, guest service focus; food safety certification and Microsoft Office preferred.
Lettuce Entertain You: Operates a diverse portfolio of original restaurant concepts.
2+ YOE2+ years restaurant management in high-volume full-service venues; experience running shifts, hiring/training, inventory and cost control; able to lift up to 50 lbs and work varied shifts.
Piada Italian Street Food: Operates a chain of fast-casual Italian restaurants.
Lead restaurant operations and team members, manage food quality, ordering and labor scheduling, maintain safety and sanitation, and develop supervisors.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Leadership experience in food & beverage, P&L and labor management, staff development, strong communication and problem-solving in high-volume upscale restaurant or hotel dining environments.