28 executive chef jobs at 21 companies in Salado, TX
6d
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Executive Chef
Austin, Texas, United States
$80k-$85k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and preferably an associate degree and ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2w
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Executive Chef
Cedar Park, Texas, United States
$55k-$60k/yr OnsiteFull Time
4+ YOE4+ MgmtHigh school diploma or equivalent and at least four years of supervisory food service experience. Requires chef experience, nutrition and food production knowledge, sanitation and safety training, English communication skills, and compassion for elderly residents.
OSHA
1mo
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants; ability to lead and develop teams; skilled in managing back-of-house systems and controlling food costs.
1mo
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, BOH leadership, food cost and inventory control, menu development, hiring/training and recipe costing; ability to lift up to 50 lbs.
3w
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants; leadership of BOH teams; menu development; recipe costing and food-cost control; BOH systems management; able to lift up to 50 lbs; flexible schedule and travel as needed.
2w
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Executive Chef
Round Rock, Texas, United States
OnsiteFull Time
4+ YOE2+ MgmtMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred, strong communication and multitasking skills.
3mo
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Executive Chef
Georgetown, Texas, United States
OnsiteFull Time
5+ YOE2+ MgmtFive+ years in food service leadership; high school diploma; culinary degree preferred; Excel/Outlook experience; food handler card; CPR/First Aid certification preferred; ability to lift 60 lbs; weekend/holiday availability.
Excel, Outlook
4w
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Executive Chef
Austin, Texas, United States
$113k-$145k/yr OnsiteFull Time
6+ YOEHigh school diploma or GED required (alternative: 2-year culinary degree). Minimum 6 years culinary/food & beverage experience. Supervisory and kitchen management experience; knowledge of food safety and budgeting.
2mo
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Executive Chef
Austin, Texas, United States
$75k-$95k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, proven team leadership, menu rollout and cost-control experience, knowledge of restaurant systems, ability to train staff, and proximity to a restaurant location.
2w
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Executive Sous Chef - Caroline
Austin, Texas, United States
OnsiteFull Time
5+ YOERequires 5+ years of progressive chef experience in a large-scale hotel, resort, or high-volume banquet operation, culinary team leadership, food cost and budget management, and food safety expertise. Culinary or business associate degree preferred.
Employee Assistance Program (EAP)
1mo
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Executive Chef - Garrison
Austin, Texas, United States
OnsiteFull Time
Proven culinary leadership with menu design, team training, food safety, inventory control, food-cost management, and ability to run a large, fast-paced restaurant kitchen.
2w
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Executive Chef 2
Round Rock, Texas, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtProven culinary leadership in high-volume kitchens, ServSafe certification, HACCP knowledge, computer proficiency, associate or bachelor's degree or equivalent experience, 1+ years management and related experience.
2mo
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Executive Chef (Fine Dining)
Austin, Texas, United States
OnsiteFull Time
10+ YOE10+ MgmtMinimum 10 years leading high-volume/high-end kitchens; proven kitchen leadership, menu development, cost control, staff recruitment and training; working knowledge of MS Office, R365, and Aloha POS; food certification required, alcohol certification preferred.
Microsoft Office, R365, Aloha POS
1mo
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Executive Chef (Waco, TX)
Waco, Texas, United States
$90k-$95k/yr OnsiteFull Time
2+ YOEFood Manager certification, minimum 2 years in a similar full-service high-volume role, supervisory and leadership skills, flexible schedule with weekends and holidays, strong culinary knowledge.
1d
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Executive Chef/ Dietary Manager
Austin, Texas, United States
OnsiteFull Time
Requires Certified Dietary Manager certification and experience supervising and scheduling cooks and servers, planning menus, ordering products, monitoring inventory, and assisting guests with dietary options and restrictions.
6d
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Executive Chef | Thompson/tommie Austin
Austin, Texas, United States
OnsiteFull Time
6+ YOE4+ MgmtRequires 6+ years of progressive or luxury hotel food and beverage experience, including 4+ years in a senior culinary role, English communication, leadership, organization, and Microsoft Word and Excel proficiency.
Microsoft Word, Microsoft Excel, BirchStreet, Kronos, Avendra
6d
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Executive Chef | Thompson/tommie Austin
Austin, Texas, United States
OnsiteFull Time
6+ YOERequires 6+ years of progressive or luxury hotel food and beverage experience, 4+ years in a senior culinary role, English communication skills, leadership, organization, and Microsoft Word and Excel proficiency.
Microsoft Word, Microsoft Excel, BirchStreet, Kronos, Avendra
1mo
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
1mo
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
3w
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Chef & B
Austin, Texas, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Sous or Executive Chef, strong leadership, menu design, food safety knowledge, cost control, Microsoft Suite skills, ability to lift 30–40 lbs and work varying schedules.
Microsoft Suite
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