733 restaurant manager jobs at 122 companies in Spring Valley, NV
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Restaurant Manager
Las Vegas, Nevada, United States
$60k-$70k/yrOnsiteFull Time
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of restaurant management experience in a full-service or fast-casual moderate- to high-volume restaurant, a successful career track record, and ability to stand, sit, or walk for extended periods.
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, with skills in guest rapport and team leadership.
Denny's: Operates a global chain of full-service diner-style restaurants.
2+ YOE2+ MgmtRequires 2 years of restaurant, hospitality, or retail management experience, food safety manager certification, English communication, financial report interpretation, problem-solving, reliable transportation, and weekend, holiday, and evening availability.
Denny's: Operates and franchises full-service family-style diner restaurants.
2+ YOE2+ MgmtRequires 2 years of restaurant, hospitality, or retail management experience, food safety manager certification, English communication, financial report interpretation, problem-solving, reliable transportation, and weekend, holiday, and evening availability.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOERequires 2+ years of full-service, high-volume restaurant management experience and the ability to lead, train, develop, coach, build sales, and create a positive working environment.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOE2+ MgmtRequires 2+ years of full-service, high-volume restaurant management experience and the ability to lead, train, coach, develop, and motivate teams while building sales and relationships.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEManage restaurant operations and P&L, maintain staffing and safety, develop associates, create guest experiences; 2+ years dining experience required, 3+ years salaried management preferred; legal US work authorization and age 21+.
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ MgmtRequires 2+ years of restaurant management experience in a high-volume, full-service environment, guest rapport skills, team leadership ability, and capacity to lift up to 50 pounds.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOERequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
1+ YOE1 year restaurant management experience, flexible schedule, knowledge of menu and service standards, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.
Mott 32: Operates luxury Chinese fine-dining restaurants globally.
3+ YOE3+ years upscale or fine-dining restaurant management, strong food/wine knowledge, POS and Microsoft Office experience, leadership and coaching skills, flexible schedule including evenings/weekends/holidays.
Alicart Restaurant Group: Operates high-volume family-style Italian and Southern barbecue restaurants.
2+ YOE2+ MgmtRequires 2–5 years of restaurant management experience, high-volume dining experience, strong computer skills, Aloha, OpenTable, Excel, Word, and timekeeping software knowledge, English fluency, and weekend flexibility.
Aloha, OpenTable, Microsoft Excel, Microsoft Word, timekeeping software
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and manufactures cheesecakes and desserts.
2+ YOERequires at least 2 years managing a full-service restaurant with dining and bar operations, a successful career track record, strong communication skills, motivation, dependability, and ability to lift up to 50 pounds.
3+ YOE3+ years front-of-house restaurant or resort management; strong service, staffing, scheduling, inventory and guest recovery skills; comfortable with Ariba, Infogenesis, and Microsoft Office; flexible availability including nights/weekends/holidays.
Twin Peaks: Sports bar and restaurant serving scratch-made American food.
3+ YOE3+ Mgmt3+ years leadership in a high-volume restaurant or bar; knowledge of FOH/HOH; inventory, labor, and P&L; strong leadership and communication.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years restaurant management experience, valid driver’s license, hands-on high-volume experience, ability to train and mentor staff, manage inventory and costs, lift up to 50 lbs, strong communication and conflict resolution skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage restaurant operations to ensure guest satisfaction, lead and develop team members, control costs, hire/train staff, and follow safe food handling and operational standards.