236 restaurant manager jobs at 74 companies in Springfield, MA
2d
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Restaurant Manager
Canton, Connecticut, United States
$53k-$66k/yr OnsiteFull Time
2+ YOERequires 2–3 years of restaurant management experience, knowledge of restaurant operations and financial management, leadership ability, and willingness to work flexible hours; food handler certification preferred.
Employee Assistance Program
2w
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Restaurant Manager
Mansfield, Connecticut, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ years restaurant manager experience, leadership and communication skills, ability to manage staff and drive sales.
1w
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Restaurant Manager
Worcester, Massachusetts, United States
$62k-$65k/yr OnsiteFull Time
1+ YOERestaurant management experience is strongly preferred, with leadership experience in kitchen or back-of-house operations valued. Comprehensive management training is provided.
2mo
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Restaurant Manager
East Windsor, Connecticut, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience, ability to work up to 50 hours/week including holidays and weekends, valid driver’s license, leadership and operational management skills.
1mo
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Restaurant Manager
East Windsor, Connecticut, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work ~50 hrs/week including weekends and holidays, valid driver's license, leadership, inventory and operations management skills.
1w
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Restaurant Manager
Lenox, Massachusetts, United States
$60k-$70k/yr OnsiteFull Time
Hospitality experience with strong leadership, communication, attention to detail, and ability to manage fast-paced restaurant operations and a team up to ~50.
1mo
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Restaurant Manager
Hartford, Connecticut, United States
$22-$24/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Manchester, Connecticut, United States
$22-$24/hr OnsiteFull Time
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; detail-oriented with strong communication skills; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Southington, Connecticut, United States
$57k-$63k/yr OnsiteFull Time
2+ YOE1–2 years restaurant management experience, flexible to work nights/weekends/holidays, strong communication and people management, ability to stand long periods and lift up to 50 lbs, complete company training program.
2mo
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Restaurant Manager
Springfield, Massachusetts, United States
OnsiteFull Time
High school diploma; English literacy; basic computer skills; strong supervision and operations management; good communication.
MS Excel, MS Word, Email
2w
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Assistant Restaurant Manager
Windsor Locks, Connecticut, United States
$62k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience, quick-service background, proficiency with MS Office and POS, high school diploma or equivalent; culinary background and Chick-Fil-A management certification desirable.
Microsoft Office, Point-of-Sale (POS)
2w
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Assistant Restaurant Manager
Windsor Locks or Hartford
$24/hr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years restaurant or food service management experience, including 1+ year in quick-service management; computer literacy, POS systems, organizational skills, and high school diploma or equivalent.
Microsoft Office, Point-of-Sale (POS) systems
1mo
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Restaurant and Hospitality Manager
Avon, Connecticut, United States
$62k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years management experience in a high-volume restaurant; ServSafe and TIPS certification within 90 days; familiarity with Toast POS and OpenTable preferred; strong guest service, staff development, cash handling, and operations skills.
Toast POS, OpenTable
1mo
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Restaurant & Operations Manager
East Hartford, Connecticut, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ years leadership in restaurant/hospitality, ability to drive F&B sales, train and schedule teams, manage labor and costs, lift up to 50 lbs, flexible nights/weekends/holidays availability.
1mo
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Restaurant Manager - Chili's Newington CT
Newington, Connecticut, United States
OnsiteFull Time
Manage restaurant operations, lead and develop team members, ensure guest satisfaction, maintain food safety and operational standards, and control costs.
1d
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Restaurant Manager - Chili's Newington CT
Newington, Connecticut, United States
$70k-$75k/yr OnsiteFull Time
Seeks a dependable team player with strong multitasking, communication, hospitality, cost-control, food-safety, team-leadership, and fast-paced restaurant management skills.
Manager Timeline, Line Checks
1w
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Restaurant Manager
Enfield, Connecticut, United States
OnsiteFull Time
Responsible for leading teams, driving results, ensuring safety and sanitation, and supporting guest service and community involvement.
2d
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Restaurant Management
Worcester, Massachusetts, United States
$55k-$57k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires at least two years of management experience, restaurant or retail experience, English fluency, U.S. work authorization, and ability to lift 30 pounds and stand for 6+ hours.
1mo
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Assistant Restaurant Manager
Worcester, Massachusetts, United States
$60k/yr OnsiteFull Time
2+ YOE2+ years restaurant experience, must be 21+, ServeSafe certification and open availability, ability to lift ~50 lbs, cash and POS handling, hiring/training and leadership skills.
2w
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Restaurant Manager at Avvio Millbury
Millbury, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant manager experience in upscale/high-volume settings; flexible schedule (days/nights/weekends/holidays); ability to stand long periods and lift 25-50 lbs; strong leadership, scheduling, hiring, training, and financial reconciliation skills.
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