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18 executive chef jobs at 12 companies in Springfield, MA

2mo
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Executive Chef
Shrewsbury, Massachusetts, United States
$75k-$80k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOE5+ MgmtExecutive Chef with 5+ years kitchen management; experience in high-volume retail/entertainment venues; team leadership; banquet experience desirable.
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1mo
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Executive Chef (7986)
Chicopee, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
Genuine Foods
Genuine Foods: Provides on-site food service management and prepared meals to institutions.
2+ YOE2+ years high-volume culinary or chef-manager experience; leading teams, menu development and costing, inventory and P&L oversight, food safety compliance, strong organizational and numerical skills, and commitment to training.
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13h
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Executive Chef
Amherst, Massachusetts, United States
$61k-$75k/yr OnsiteFull Time
Loomis Communities
Loomis Communities: Operates retirement communities providing independent and assisted living services.
3+ YOE3+ years supervisory culinary experience, ServSafe sanitation certification, HACCP knowledge, menu design, Microsoft Office proficiency, budget and labor management, ability to mentor staff and work flexible hours.
Microsoft Office
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1mo
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EXECUTIVE CHEF
Willimantic, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years culinary leadership experience in healthcare or high-volume foodservice; knowledge of therapeutic diets, food safety, cost and inventory management; proficiency with Microsoft Office; ServSafe preferred; Associate degree in Culinary Arts preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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1d
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Ruth's Chris Steak House
Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Manage culinary team and kitchen operations including hiring, training, scheduling, food safety, inventory, purchasing, and cost control to ensure guest satisfaction and profitability.
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18h
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven culinary and leadership experience, ability to manage kitchen operations, hiring and training BOH staff, control food cost and ensure food safety and sanitation; strong communication and time management.
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18h
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Manage culinary team, ensure food quality, safety and sanitation, control food cost and inventory, recruit and train BOH staff, schedule and support events; must work flexible schedule including evenings, holidays, weekends.
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17h
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
UMass Amherst
UMass Amherst: Public research university offering undergraduate and graduate degree programs.
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
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2mo
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Executive Chef Food & Nutrition
Hartford, Connecticut, United States
$66k-$99k/yr OnsiteFull Time
Trinity Health
Trinity Health: National Catholic health system providing comprehensive clinical medical services.
3+ YOE Accredited culinary program and 3-5 years in healthcare foodservice management; strong leadership and analytical skills; budget and quality improvement focus.
MS Word, MS Excel, MS Outlook, MS PowerPoint
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2w
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Executive Chef
Lenox, Massachusetts, United States
$66k-$76k/yr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operates retirement, assisted living, and memory care communities.
5+ YOE5+ years culinary hospitality experience, HS/GED, food handler permit, valid driver's license, MS Office skills, staff management and budgeting experience, strong customer service and problem-resolution skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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3mo
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Executive Chef | Full Time | The Bushnell
Hartford or United States
$90k-$100k/yr OnsiteFull Time
Oak View Group
Oak View Group: Develops and manages sports and live entertainment venues.
5+ YOE5-7 years kitchen management; strong cost control; leadership; scheduling; food safety; beverage service knowledge.
MS Word, MS Excel, Outlook
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3mo
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Executive Chef | Full Time | The Bushnell
Hartford, Connecticut, United States
$90k-$100k/yr OnsiteFull Time
Oak View Group
Oak View Group: Develops and manages sports and live entertainment venues.
5+ YOE5+ Mgmt5-7 years kitchen management experience; cost control; leadership; culinary operations; scheduling and staff supervision.
MS Word, MS Excel, Outlook
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2mo
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Executive Chef | Full Time | The Bushnell
Hartford, Connecticut, United States
$90k-$100k/yr OnsiteFull Time
Oak View Group
Oak View Group: Global developer and operator of sports and entertainment venues.
5+ YOE5+ Mgmt5-7 years kitchen management, leadership, budget control, menu development, health/safety compliance.
MS Word, MS Excel, Outlook
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2mo
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Executive Chef | Full Time | The Bushnell
Hartford, Connecticut, United States
$90k-$100k/yr OnsiteFull Time
Oak View Group
Oak View Group: Global leader in venue development and hospitality management.
5+ YOEMinimum 5-7 years kitchen management in a full-service restaurant or events venue; salary $90k-$100k; strong leadership and culinary expertise.
MS Word, MS Excel, MS Outlook
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1mo
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EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Springfield, Massachusetts, United States
$55k-$65k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtAssociates or equivalent experience; 3+ years progressive culinary/kitchen management experience; knowledge of production, sanitation, food cost controls; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2w
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Executive Sous Chef - Farmington
Farmington, Connecticut, United States
$70k/yr OnsiteFull Time
Sally's Apizza
Sally's Apizza: Hand-crafted coal-fired pizza restaurant and hospitality chain.
2+ YOEServeSafe certification, 2-3 years leadership in a full-service kitchen, high school/GED, strong food safety and knife skills, Microsoft Office and POS experience, ability to lift 50 lbs and stand long periods, travel within region.
Microsoft Office, Brink POS
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2w
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Executive Chef Manager - New Britain School Nutrition
New Britain, Connecticut, United States
$90k-$100k/yr OnsiteFull Time
Whitsons Culinary Group
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
3+ YOE3+ Mgmt3+ years high-volume food service management experience; ServSafe required; OSHA preferred; college/culinary degree and FMP preferred; Microsoft Office proficiency; ability to lift up to 40 lbs and stand for long periods.
Microsoft Office
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3w
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Executive Chef Manager - New Britain School Nutrition
New Britain, Connecticut, United States
$75k/yr OnsiteFull Time
Whitsons Culinary Group
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
3+ YOE3+ MgmtMinimum 3 years high-volume food service management experience; ServSafe required; college/culinary degree and OSHA/FMP preferred; ability to manage menus, budgets, production records, and supervise kitchen staff.
Microsoft Office
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