125 restaurant manager jobs at 37 companies in Springfield, MO
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Restaurant Manager
Springfield, Missouri, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurant management, recruiting and training staff, scheduling, cost and labor control, inventory and food cost management, OSHA/health code compliance, strong communication and analytical skills, high school diploma required.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, hiring and training experience, sales and cost management, scheduling and inventory system proficiency (Crunchtime, HotSchedules preferred).
Waffle House: Operates a chain of 24-hour casual dining restaurants.
Restaurant leadership with experience in daily operations, P&L and food cost control, staff management, customer service, and adherence to food safety regulations.
Bass Pro Shops: Operates outdoor retail stores and manufactures recreational fishing boats.
2+ YOE2+ years restaurant management experience, ServSafe certification, knowledge of food & beverage operations, liquor laws, inventory and staff management, some college preferred.
Diverse Concepts: Managing a portfolio of restaurant and hospitality brands.
2+ YOE2-5 years casual/upscale/fine dining experience, strong leadership, staff training and development, operations management, cost control, payroll and paperwork handling.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Management experience in a high-volume, casual dining restaurant; college coursework in business or hospitality; completion of management training; valid driver’s license with good driving record.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
3+ Mgmt3+ years general manager experience in full-service, high-volume restaurants; strong front/back of house knowledge, cost and labor management, leadership, communication, and computer skills.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ year restaurant management experience; managing $1M+ annual sales, supervising 5–10+ employees; Microsoft Office skills; valid driver’s license; able to work varied shifts; must pass background check and drug screen.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Leading and developing restaurant teams, managing daily store operations, coaching staff, and delivering excellent customer service in a fast-paced quick-service restaurant.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
2+ YOEMinimum 2 years restaurant management experience preferred; must be 21; strong communication and computer skills; food handler/serving and alcohol dispensing certifications; ability to lift up to 25 lbs; detail-oriented and organized.
2+ YOEMinimum 2 years restaurant experience, hire/train/manage kitchen staff, control food costs, ensure food safety (ServSafe), and complete manager training and certifications within 60 days.
Ctuit, Aloha POS, Chef Pad, Microsoft Excel, Microsoft Word, Microsoft Outlook
Culver's: Operates a chain of fast-food restaurants serving butterburgers and custard.
Previous restaurant leadership experience, strong communication and organizational skills, customer-focused, 1-2 years restaurant experience preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
3+ YOEHigh school diploma, 3+ years restaurant or retail management, valid driver’s license, completion of company training, ability to work varied shifts and weekends, proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
1+ YOE1-2 years restaurant management experience preferred, high school diploma or equivalent, Food Safety Manager certification, strong leadership, communication, budgeting, and staff development skills.