CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work ~50 hours/week including weekends and holidays, leadership, inventory and operations management.
YaYas Euro Bistro: Privately held Kansas City restaurant and hospitality group operating owned concepts, franchised restaurants, catering, and consulting services.
1+ YOERequires 1+ year of current full-service restaurant management experience; 2–4 years of management or supervisory experience preferred. Must be at least 21 years old.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, strong communication, organizational, technology, staffing, scheduling, people, and cost management skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Manna Inc.: Restaurant franchisee operator managing diverse quick-service and casual dining concepts.
2+ YOE2+ years restaurant management experience, ability to lead teams, manage operations, control costs, ensure food safety, and work flexible schedules including nights, weekends, and holidays.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver’s license, strong leadership and operational skills.
1+ YOEAt least 1 year of restaurant management experience preferred; ability to lead, coach, and develop teams in a fast-paced environment. ServSafe certification required or obtainable.
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOE2+ years restaurant/hospitality experience, leadership ability, cost and labor management, work weekends/nights/holidays, able to handle fast-paced environment.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ years management experience in restaurant/hospitality, must be 21+, ServSafe or ability to obtain, supervisory skills, hiring/training/coaching experience; bachelor's degree preferred.
2+ YOE2+ years leading people in restaurant/retail/hospitality; strong leadership, coaching, communication; experience with scheduling and inventory systems; ability to drive sales and manage costs.
The Pasta House Co.: Family-owned Italian-American restaurant group serving affordable family cuisine and catering across Missouri and Illinois.
2+ YOE2+ years restaurant management experience, open availability nights/weekends/holidays, ability to manage food and labor cost, hiring/onboarding, familiarity with POS and scheduling systems, ServSafe/food-handler (or willingness), reliable transportation.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, communication skills, and flexible shift availability.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOEMinimum 2 years managing a full-service restaurant, strong interpersonal and communication skills, able to stand long periods and lift up to 50 lbs, dependable and motivated.
Ruby Tuesday: American casual dining restaurant chain.
2+ YOEMinimum 2 years management in full-service restaurant, high school diploma or equivalent, valid driver’s license, strong communication, sales and P&L experience, ability to lift up to 50 lbs.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
Ruby Tuesday: American casual dining restaurant chain.
2+ YOEMust be 21, minimum 2 years full-service restaurant management experience, valid driver's license, high school diploma (BA preferred), ability to work long hours and lift 50 lbs, strong communication and P&L skills.
Ruby Tuesday: American casual dining restaurant chain.
2+ YOEMust be 21+, minimum 2 years full-service restaurant management experience, valid driver’s license, high school diploma (bachelor's preferred), strong communication, sales/P&L and team training skills, able to work up to 55 hours/week and lift 50 lbs.