101 restaurant manager jobs at 27 companies in Tea, SD
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Restaurant Manager
Sioux Falls, South Dakota, United States
$12-$22/hrOnsitePart Time
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1-2 years restaurant supervisory experience; high school diploma or equivalent; ServSafe certification; POS systems proficiency; flexible scheduling.
CRAVE American Kitchen & Sushi Bar: Modern restaurant chain serving American cuisine and fresh sushi.
3+ YOE3+ MgmtHigh school diploma/GED, 3+ years supervisory restaurant experience (including alcohol service), POS and cash-control experience, Microsoft Office proficiency; ServSafe/Dept. of Health certification a plus.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Aloha, Compeat, Tripleseat, Hotschedules
KFCNYSE: YUM: Global chain of fast-food restaurants specializing in fried chicken.
Experience in restaurant or retail management with a strong track record in people management; proficient with digital tools and platforms; ability to analyze P&L and drive performance.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ MgmtMust be 21+, 1+ years management or supervisory experience (2+ years casual dining preferred). ServSafe and required local/state certifications or ability to obtain. Bachelor's degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
3+ YOE3+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, proficiency with Microsoft Office (Excel, Word, Outlook), ability to work varied shifts and manage hourly crew processes.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
3+ YOE3+ years restaurant or retail management experience; high school diploma or equivalent; valid driver’s license; proficiency with Microsoft Office (Excel, Word, Outlook); able to work varied shifts including weekends; responsible for hiring, scheduling, performance management, and cash handling.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Restaurant Supervisor, Cascata Italian Cruisine - Canopy by Hilton Sioux Falls Downtown
Sioux Falls, South Dakota, United States
OnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Restaurant Supervisor with hospitality mindset; strong guest service, operations oversight, team leadership, and compliance with health/safety standards.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Experienced restaurant manager able to lead teams, hire and train staff, manage P&L, oversee food safety and marketing, and drive restaurant performance.
Apple Core Enterprises: Operates franchised restaurant brands across the Dakotas and Minnesota.
3+ YOE2+ MgmtMinimum 3 years restaurant/retail experience with 2 years management; ability to manage P&L, lead and develop staff, work nights/weekends/holidays, and perform physical tasks up to 55 lbs.
Pizza Ranch: Operates family-friendly pizza and chicken buffet restaurants with arcades.
Experience in restaurant management; strong leadership, communication and organizational skills; able to prioritize; proficient with basic computer skills; high school diploma; hospitality mindset.
Taco John's: Serves Mexican-inspired fast food including tacos and burritos.
Leadership and people-management skills for fast-paced quick-service restaurant operations; flexible availability across 5am–10pm; ability to prepare food, maintain cleanliness, and support team members.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
3+ YOE3+ years restaurant general manager experience; P&L, inventory, labor and scheduling management; high school diploma/GED; valid driver’s license; background and MVR checks; Food Handler/ServSafe where required; flexible availability; English proficient.