603 restaurant manager jobs at 166 companies in Three Lakes, FL
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Restaurant Manager Coconut Grove
Coconut Grove, Florida, United States
OnsiteFull Time
Flanigan'sNYSE American: BDL: Operates a chain of seafood restaurants and liquor stores.
Experienced restaurant manager with food management certification, valid driver’s license, basic computer and math skills, ability to lift 50 lbs, and flexible scheduling including weekends and holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong staffing, scheduling, people and cost management; proficiency with Microsoft Office; able to work varied shifts and manage restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
27 Club Coffee: Music-inspired cafe and kitchen offering coffee and themed dining.
Previous restaurant management experience, high school diploma/GED, familiarity with Microsoft Office, restaurant management and POS software, strong leadership and communication skills.
Microsoft Office, restaurant management software, POS software
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOERequires 1 year of restaurant management experience, age 21+, and flexible scheduling. Full-service restaurant management, food safety certification, and Microsoft Office knowledge preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to manage staffing, scheduling, cash handling, and restaurant operations; strong communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
2+ YOE2+ MgmtRequires at least 2 years of restaurant management experience, high-performing team leadership, strong communication, organizational, problem-solving, and people management skills.
Groot Hospitality: Operates a portfolio of luxury restaurants, nightclubs, and hotels.
3+ YOE3+ years restaurant management experience; strong leadership, customer-service, time-management, and organizational skills; familiarity with food safety and alcohol regulations; high school diploma required.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ MgmtRequires 2+ years of high-volume full-service restaurant management experience, food manager certification, hospitality passion, and team leadership. Hospitality or culinary bachelor's degree or certification preferred.
Earls Kitchen + Bar: Upscale casual restaurant group providing globally inspired dining experiences.
Hospitality/restaurant management experience, strong coaching and leadership skills, ability to deliver guest experience, manage metrics, and develop teams; able to stand and lift up to 50 lbs; legal authorization to work in the U.S.
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management or supervisory experience, leadership and coaching skills, operational knowledge, guest-service ability, scheduling experience, and food safety knowledge.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, leadership, conflict resolution, strong interpersonal skills, and a strong work ethic.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, reliability, motivation, and ability to lift up to 50 pounds.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety standards; food safety certification and full-service experience preferred; Microsoft Office familiarity.
Red Heat American Tavern: A restaurant group serving chef-inspired, scratch-made contemporary American cuisine with a focus on hospitality and guest experience.
Associate degree in hospitality or equivalent experience preferred; previous restaurant management experience; strong leadership, communication, and problem-solving skills; ServSafe and allergy certification; availability for 10-hour shifts including weekends and holidays.
Biltmore Hotel: Luxury hotel and resort offering golf, spa, and dining.
4+ YOE4-5 years restaurant management experience in upscale hotels, strong staff management, scheduling, training, financial and customer-relations skills; health and alcohol certifications and computer proficiency required.
Flanigan's EnterprisesNYSE American: BDL: Full-service seafood restaurant chain and liquor store operator.
Experienced restaurant management candidate with food management certification, driver's license, reliable transportation, basic math and computer skills, English proficiency, scheduling flexibility, and ability to lift 50 lbs.