603 restaurant manager jobs at 166 companies in Three Lakes, FL

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Restaurant Manager Coconut Grove
Coconut Grove, Florida, United States
OnsiteFull Time
Flanigan's
Flanigan'sNYSE American: BDL: Operates a chain of seafood restaurants and liquor stores.
Experienced restaurant manager with food management certification, valid driver’s license, basic computer and math skills, ability to lift 50 lbs, and flexible scheduling including weekends and holidays.
3w
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Restaurant Manager
North Miami Beach, Florida, United States
$20/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong staffing, scheduling, people and cost management; proficiency with Microsoft Office; able to work varied shifts and manage restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Miami, Florida, United States
$60k-$80k/yr OnsiteFull Time
27 Club Coffee
27 Club Coffee: Music-inspired cafe and kitchen offering coffee and themed dining.
Previous restaurant management experience, high school diploma/GED, familiarity with Microsoft Office, restaurant management and POS software, strong leadership and communication skills.
Microsoft Office, restaurant management software, POS software
1w
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Restaurant Manager
Pembroke Pines, Florida, United States
OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOERequires 1 year of restaurant management experience, age 21+, and flexible scheduling. Full-service restaurant management, food safety certification, and Microsoft Office knowledge preferred.
Microsoft Office
1mo
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Restaurant Manager
Tamarac, Florida, United States
$20/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to manage staffing, scheduling, cash handling, and restaurant operations; strong communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
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Restaurant Manager
Hollywood, Florida, United States
OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, financial understanding, leadership ability, and flexible availability. Food handler certification preferred.
4d
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Restaurant Manager
Miami or Miami or Miami
$60k-$65k/yr OnsiteFull Time
Grove Bay Hospitality Group
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
2+ YOE2+ MgmtRequires at least 2 years of restaurant management experience, high-performing team leadership, strong communication, organizational, problem-solving, and people management skills.
3mo
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Restaurant Manager
Coral Springs, Florida, United States
$60k-$65k/yr OnsiteFull Time
High Noon Restaurant Group
High Noon Restaurant Group: Operates a network of Popeyes Louisiana Kitchen franchise restaurants.
Manage restaurant operations, oversee guest services, train staff, schedule shifts, ensure safety and sanitation, and meet performance targets.
1mo
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Restaurant Manager
Miami Beach, Florida, United States
OnsiteFull Time
Groot Hospitality
Groot Hospitality: Operates a portfolio of luxury restaurants, nightclubs, and hotels.
3+ YOE3+ years restaurant management experience; strong leadership, customer-service, time-management, and organizational skills; familiarity with food safety and alcohol regulations; high school diploma required.
Microsoft Office
1mo
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Restaurant Manager
Coral Springs, Florida, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ MgmtManage FOH/BOH operations including staffing, hiring, safety, sanitation, guest service, and menu standards; 1 year restaurant management experience required; food safety certification preferred.
Microsoft Office
2w
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Restaurant Manager
Miami, Florida, United States
$55k-$75k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ MgmtRequires 2+ years of high-volume full-service restaurant management experience, food manager certification, hospitality passion, and team leadership. Hospitality or culinary bachelor's degree or certification preferred.
1Huddle, WSET, E-Verify
3mo
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Restaurant Manager
Miami, Florida, United States
$65k-$75k/yr OnsiteFull Time
Earls Kitchen + Bar
Earls Kitchen + Bar: Upscale casual restaurant group providing globally inspired dining experiences.
Hospitality/restaurant management experience, strong coaching and leadership skills, ability to deliver guest experience, manage metrics, and develop teams; able to stand and lift up to 50 lbs; legal authorization to work in the U.S.
1mo
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Restaurant Manager
Wilton Manors, Florida, United States
$50k-$55k/yr OnsiteFull Time, Part Time
Askar Brands
Askar Brands: Manages a diverse portfolio of quick-service restaurant franchises.
Lead restaurant operations, drive sales and profitability, recruit/train staff, manage inventory, scheduling, cash controls, basic computer and math skills, fluent English.
2w
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Restaurant Manager
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Happy Corner Hospitality Group
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management or supervisory experience, leadership and coaching skills, operational knowledge, guest-service ability, scheduling experience, and food safety knowledge.
2d
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Restaurant Manager
Miami, Florida, United States
$78k-$85k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, leadership, conflict resolution, strong interpersonal skills, and a strong work ethic.
2w
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Restaurant Manager
Aventura, Florida, United States
$55k-$70k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, reliability, motivation, and ability to lift up to 50 pounds.
1mo
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Restaurant Manager
Weston, Florida, United States
OnsiteFull Time
Bonefish Grill
Bonefish GrillNASDAQ: BLMN: Casual seafood dining restaurant chain serving fresh fish.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety standards; food safety certification and full-service experience preferred; Microsoft Office familiarity.
Microsoft Office
2mo
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Restaurant Manager
Plantation, Florida, United States
OnsiteFull Time
Red Heat American Tavern
Red Heat American Tavern: A restaurant group serving chef-inspired, scratch-made contemporary American cuisine with a focus on hospitality and guest experience.
Associate degree in hospitality or equivalent experience preferred; previous restaurant management experience; strong leadership, communication, and problem-solving skills; ServSafe and allergy certification; availability for 10-hour shifts including weekends and holidays.
1mo
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Fontana Restaurant Manager
Coral Gables, Florida, United States
OnsiteFull Time
Biltmore Hotel
Biltmore Hotel: Luxury hotel and resort offering golf, spa, and dining.
4+ YOE4-5 years restaurant management experience in upscale hotels, strong staff management, scheduling, training, financial and customer-relations skills; health and alcohol certifications and computer proficiency required.
OpenTable
5d
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Restaurant Manager Miramar
Miramar, Florida, United States
OnsiteFull Time
Flanigan's Enterprises
Flanigan's EnterprisesNYSE American: BDL: Full-service seafood restaurant chain and liquor store operator.
Experienced restaurant management candidate with food management certification, driver's license, reliable transportation, basic math and computer skills, English proficiency, scheduling flexibility, and ability to lift 50 lbs.
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