42 executive chef jobs at 28 companies in Three Lakes, FL
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
1+ YOECulinary Arts degree or certificate and/or 1–2 years as an Executive Chef; expertise in food products, presentation, quality, preparation, menu concepts, and design.
OSHA, MSDS
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
2d
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Executive Chef
Miami, Florida, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of progressive culinary leadership, including 3–5 years as an Executive Sous Chef or senior culinary leader. Food-safety manager certification required; hotel experience preferred.
Microsoft Office
6d
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EXECUTIVE CHEF
Coral Gables, Florida, United States
$75k-$80k/yr OnsiteFull Time
5+ YOERequires 5+ years of Italian cuisine experience, 5 years of progressive high-volume food production or catering experience, executive chef experience, and experience training staff, purchasing, and managing budgets.
2d
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Executive Chef
Miami, Florida, United States
$95k-$105k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary leadership, including 3–5 years as an Executive Sous Chef or senior culinary leader. Food-safety manager certification required; hotel experience preferred.
Microsoft Office
3w
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Culinary degree or certificate and/or 1–2 years executive chef experience; expertise in food quality, menu design, inventory and cost control; ability to lift 50 lbs and perform extended standing; available nights, weekends and holidays.
2mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
1mo
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Clubhouse Executive Chef
Key Largo, Florida, United States
OnsiteFull Time
10+ YOE10+ Mgmt10+ years executive chef experience in upscale kitchens, ServSafe Manager, culinary degree preferred, menu development, cost control, staff supervision, MS Office proficiency, ability to lift 50 lbs.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
2w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
23h
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Executive Chef
Miami, Florida, United States
$88k-$95k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary experience, including executive culinary leadership, bilingual English and Spanish proficiency, menu development, food cost management, inventory, purchasing, leadership, and food safety knowledge.
2mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
2w
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Executive Banquet Chef
Miami Beach, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years as a banquet chef in a high-volume five-star operation, culinary training, supervisory experience, food handling certification, English fluency, and food cost control knowledge.
Point of Sale
2w
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Executive Chef
North Miami or Miami
OnsiteFull Time
5+ YOERequires 5+ years of culinary leadership in high-volume kitchens, bakery experience with dough and pastries, and knowledge of food safety, costing, budgeting, inventory, labor planning, and scheduling.
3mo
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EXECUTIVE CHEF
Fisher Island, Florida, United States
OnsiteFull Time
10+ YOE10+ MgmtLead culinary operations; manage budgets, menus, training; ensure quality and member satisfaction.
Microsoft Office, BirchStreet, Agilisys, ADP systems
2w
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EXECUTIVE CHEF
Miami, Florida, United States
$90k-$100k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of culinary management experience, high-volume production and catering experience, and cost-control experience. A culinary degree is preferred.
1w
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Executive Chef
Miami, Florida, United States
$113k-$145k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED plus 6 years of culinary or related experience, or a two-year culinary or hospitality degree plus 4 years of related experience. Requires kitchen leadership, food safety, budgeting, and staff development.
Standard Operating Procedures (SOPs), Local Standard Operating Procedures (LSOPs)
1w
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Executive Chef
Aventura, Florida, United States
$100k-$110k/yr OnsiteFull Time
8+ YOE8+ MgmtRequires 8+ years of leadership experience in high-volume full-service dining, culinary team leadership, food cost management, menu development, food safety knowledge, SERV Safe, and restaurant POS and inventory systems experience.
Microsoft Office, OpenTable, POS
2mo
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Executive Chef Partner
Fort Lauderdale, Florida, United States
OnsiteFull Time
Proven head of kitchen operations in a high-volume upscale restaurant or high-end resort; strong culinary leadership, wine knowledge, team development, and process execution.
2mo
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Executive Chef Partner
Fort Lauderdale, Florida, United States
OnsiteFull Time
Head of kitchen with proven success in a high-volume upscale restaurant; strong culinary excellence, wine knowledge, and team development; focus on food safety, profitability, and execution.
3mo
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Executive Chef of Banquets
Fort Lauderdale, Florida, United States
OnsiteFull Time
5+ YOEAssociates in culinary arts required, 5+ years in high-volume banquet operations, supervisory experience preferred, knowledge of food safety and sanitation, menu development, budgeting, and strong communication and organizational skills.
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