Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; must be 18+; strong communication, scheduling, people and cost management skills; proficiency with Microsoft Office (Excel, Word, Outlook).
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management, age 18+, HS diploma preferred, proficiency with Microsoft Office, ability to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service, high-volume restaurant management experience; front-of-house and financial knowledge; strong interpersonal and conflict-resolution skills; stable work history and strong work ethic.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience; ability to work five 10-hour shifts (50 hours/week), holidays and weekends; valid driver’s license; fluent in English; strong hospitality and leadership skills.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Supervise restaurant operations, recruit and develop team members, ensure quality and cleanliness, meet sales and profitability goals, and maintain food safety (Serve Safe).
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOEHigh-school diploma, 1+ year managing people (food service preferred), able to work 40 hours/week, lift up to 50 lbs, strong communication and time management skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage daily restaurant operations, deliver great guest experience, hire/train staff, enforce food safety and quality standards, control costs, and lead in a fast-paced environment.
Southern Multifoods: Operates and manages multiple Ta Bell franchise restaurants.
1+ YOEHigh school diploma or equivalent, valid driver license and vehicle access, liability insurance, interpersonal and supervisory skills, 1+ years food-service management experience.
Whataburger: Operates a regional fast-food chain specializing in large hamburgers.
1+ MgmtMust be 18+, with high school diploma/GED preferred. Open availability including overnights, weekends, and holidays; ability to stand up to 10 hours and lift 55 lbs; 1+ year leadership experience; ServSafe Food Manager certification or ability to obtain; valid driver's license and auto liability.
Driftwood Hospitality Management: Provides professional third-party hotel management and operations services.
Supervise restaurant and F&B operations, manage staff scheduling and payroll, ensure food quality and safety, maintain inventory and profitability, and enforce safety and service standards.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Supervise restaurant operations and staff, manage scheduling and payroll, ensure food quality and safety, maintain inventory, and enforce safety and liquor regulations; must lift 50 lbs.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches.
3+ YOE3+ years quick-service or fast-casual restaurant management, leadership and team development, operational and financial oversight, food safety and labor law knowledge, flexible hours including weekends and holidays.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
3+ YOE3+ Mgmt3+ years restaurant management and P&L experience, strong communication and organizational skills, intermediate Microsoft Office skills, ability to lift 50+ lbs, pass background check and drug screen.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Luby's: Operates a chain of cafeteria-style restaurants serving comfort food.
Experience managing restaurant operations, controlling food and labor costs, guest service, staff training and development, and maintaining facility and safety standards.