I Chief: Independent Jack in the Box franchisee operating fast-food restaurants in Arizona.
2+ YOERequires 2+ years as a restaurant manager, a valid driver's license, insurance, personal vehicle access, U.S. work authorization, and availability for varied schedules.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory/invoice systems (Crunchtime/HotSchedules preferred).
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including holidays and weekends, a valid driver's license, and fluent English.
Yard HouseNew York Stock Exchange: DRI: Casual dining restaurant chain with extensive craft beer selection.
Salaried management experience in a high-volume full-service restaurant preferred; high school diploma or equivalent required; strong leadership, guest service, and operational execution skills.
Yard HouseNew York Stock Exchange: DRI: Casual dining restaurant chain with extensive craft beer selection.
Salaried restaurant management experience preferred; ability to lead and develop teams, oversee high-volume operations, and deliver excellent guest service. High school diploma or equivalent required.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, English fluency, and a caring hospitality-focused attitude.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant with dining and bar operations, a record of career growth, strong communication, dependability, and ability to lift up to 50 pounds.
Border Chicken AZ LLC: Arizona Church’s Texas Chicken franchisee operating fried-chicken restaurants and hiring restaurant staff.
1+ YOE1+ MgmtHigh school diploma or GED, one year of restaurant supervisory experience, valid driver's license and insurance, basic computer skills, and availability for 50–55 hours weekly including weekends.
Areas: Global leader in travel dining and retail hospitality.
1+ YOEHigh school diploma, 1-2 years restaurant management experience, strong communication, customer service and organizational skills, basic P&L understanding, ability to lift up to 50 lbs.
Main Event Entertainment: U.S. family entertainment center chain serving families with bowling, arcade games, laser tag, virtual reality, and dining.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and availability for weekends, nights, and holidays.
Casino Del Sol: Tribal-government-owned casino resort offering gaming, hotel, dining, golf, spa, and entertainment to Tucson visitors.
5+ YOE5+ Mgmt5+ years restaurant management in multi-venue F&B required; beverage and wine experience; ability to manage staff, budgets, compliance, training, and guest service; must obtain Food Handler and ServSafe; gaming license/background check required.
Embassy Suites Tucson Paloma Village: A 120-room all-suite hotel serving leisure and business travelers in Tucson’s Catalina Foothills.
High school diploma or equivalent, strong communication and interpersonal skills, customer service focus, and ability to obtain required alcohol awareness or food handler certifications.
TravelCenters of AmericaNasdaq: TA: Nation's largest full-service travel center network.
High school diploma or GED required; restaurant supervisory experience preferred. Requires leadership, communication, staff development, flexible availability, Microsoft Office proficiency, and POS software knowledge.
Wingstop Restaurant Supervisor II - Tucson Locations!
Tucson or Nogales
$17-$22/hrOnsiteFull Time
Pizza Patrón: Fast-casual restaurant chain specializing in Hispanic-inspired pizza.
Supports the General Manager, directs restaurant operations during shifts, trains and delegates to team members, maintains customer service, food safety, inventory, cash handling, and operational standards.
First Watch Restaurant Group, Inc.Nasdaq Global Select Market: FWRG: Public U.S. restaurant group operating and franchising made-to-order breakfast, brunch, and lunch restaurants.
Managerial experience supervising front- and back-of-house, food safety certification, hiring and coaching staff, handling revenue/deposits, and strong customer service and communication skills.