166 restaurant jobs at 48 companies in Maricopa, CA
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Restaurant Crewmember - Restaurant Image
Bakersfield, California, United States
$20/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level restaurant role requiring no experience, paid training, age 16+, dependable attendance, communication, teamwork, multitasking, food safety, and ability to handle physical tasks and lift up to 50 pounds.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving; relocation flexibility; ability to drive guest satisfaction and financial targets.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOETwo+ years leadership in restaurant/hospitality/retail; customer-focused; strong team leadership; 18+ with valid driver's license and driving experience; reliable transportation.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, Microsoft Office proficiency; flexible schedule including nights/weekends/holidays.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, organized, Microsoft Office proficiency, flexible availability including nights/weekends/holidays.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
3+ YOE3-5 years restaurant management experience; advanced food knowledge; strong operations, communication, and training skills; ability to work 10-hour days; hiring and staff management experience.
Paylocity, CTUIT, Microsoft Office, PlateIQ, Focus POS, Toast, TripleSeat, Microsoft Excel, Microsoft Word, InDesign
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, 18+, high school diploma preferred, staffing/scheduling and cost management skills, Microsoft Office proficiency, strong communication and organizational skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOEMinimum 2 years FOH management in high-volume restaurants, strong verbal/written communication, leadership and talent development, P&L and financial management, ability to lift up to 40 lbs, able to sit/stand up to 10 hours.
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
0+ YOEEnergetic team members for restaurant roles (line cook, prep cook, dishwasher, cashier); able to work in a fast-paced environment; available for part- or full-time shifts.
Republic Investment Company: Owns and operates hospitality and commercial real estate properties.
One year of restaurant or hospitality experience preferred; food handler and California RBS certifications required, with strong communication skills and availability for weekends, evenings, and holidays.
3+ YOE3+ MgmtHigh school diploma or GED required; associate degree preferred. Requires 3+ years of restaurant or retail management experience; high-volume dining management preferred.
Mendocino Farms: Fast-casual restaurant chain selling chef-driven sandwiches and salads.
Must be at least 18 years old and able to work across kitchen stations. Requires a hospitable attitude, strong customer focus, and flexible availability.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
Must be at least 18 years old. Seeks personable, hospitable team members able to assist guests, sell products, work across front-of-house stations, and maintain a flexible schedule.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Gather, wash, and store dishware and utensils; maintain kitchen equipment; follow safe food handling and waste control procedures; ability to lift up to 50 lbs; flexible hours including nights, weekends and some holidays; previous food service experience preferred.
Amvee Corporation: Operates restaurant franchises in California.
3+ YOEBachelor's degree in business or related field, 3–5 years of progressively responsible retail management experience, multi-unit management experience, Microsoft Office proficiency, leadership, communication, and analytical skills.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Ojai Valley Inn: Operates a luxury resort offering accommodations, golf, and spa services.
2+ YOE2+ MgmtRequires 2+ years as a lead server or supervisor in an upscale establishment, service expertise, staff training and leadership ability, guest-service experience, English fluency, and food and beverage POS experience.