Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2–5+ years of restaurant management experience, a valid driver's license, and availability for five 10-hour shifts weekly, including weekends and holidays as needed.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for five 10-hour shifts weekly, including holidays and weekends as needed.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, ability to work flexible schedule, knowledge of menu and service standards, hiring and scheduling experience, food safety certification preferred.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
2+ YOE1+ MgmtRequires 2+ years of restaurant service experience, 1+ year supervisory experience, food safety and alcohol awareness certifications, legal alcohol-service age, and flexible availability.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, hiring and training experience, sales and cost management, scheduling and inventory system proficiency (Crunchtime, HotSchedules preferred).
Bass Pro Shops: Operates outdoor retail stores and manufactures recreational fishing boats.
0.5+ YOEHigh school diploma or equivalent; minimum 6 months restaurant management experience with serving/managing beer, wine and liquor; knowledge of state/local liquor laws; ability to lift up to 50 lbs and stand/walk regularly.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
Restaurant leadership with experience in daily operations, P&L and food cost control, staff management, customer service, and adherence to food safety regulations.
Diverse Concepts: Managing a portfolio of restaurant and hospitality brands.
2+ YOERequires 2–5 years of casual, upscale casual, or fine dining experience, strong leadership, positive attitude, hospitality passion, and the ability to communicate, train, and develop teams.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent and prior leadership experience required; 2+ years of family, fast-food, or casual dining experience preferred. Requires communication, planning, analytical, team-building, and computer skills.