Apple Central: Operates franchised Applebee's restaurants in the Midwest and South.
1+ YOERequires at least one year of restaurant management experience, passion for service, commitment to serving quality food, and minimum age of 21 at hire.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, hiring and training experience, sales and cost management, scheduling and inventory system proficiency (Crunchtime, HotSchedules preferred).
Bass Pro Shops: Operates outdoor retail stores and manufactures recreational fishing boats.
0.5+ YOEHigh school diploma or equivalent; minimum 6 months restaurant management experience with serving/managing beer, wine and liquor; knowledge of state/local liquor laws; ability to lift up to 50 lbs and stand/walk regularly.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
Restaurant leadership with experience in daily operations, P&L and food cost control, staff management, customer service, and adherence to food safety regulations.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management experience, operations experience with $1M+ annual sales, budget and P&L experience, supervision of 5–10+ employees, computer skills, and a valid driver's license.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Diverse Concepts: Managing a portfolio of restaurant and hospitality brands.
Experience in broiling, gridding, sautéing; knife handling; kitchen equipment operation; food safety; order coordination; ability to lift up to 50 lbs; team oriented; good communication.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Greet and serve guests, take and deliver orders, process payments, maintain service stations, stand/walk/lift up to 50 lbs, food safety/alcohol certification or willingness to obtain, flexible availability.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent and prior leadership experience required; 2+ years of family, fast-food, or casual dining experience preferred. Requires communication, planning, analytical, team-building, and computer skills.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Previous restaurant management or fast-paced supervisory experience preferred; high school diploma or equivalent required. Must handle physical activity and work evenings, weekends, and holidays.
HCW: Develops and manages hotels, resorts, and commercial real estate.
Food and beverage service experience, supervisory experience preferred, strong leadership and communication skills, guest-service focus, multitasking ability, and flexible availability.
Restaurant Internship - Ballparks of America/Sho-Me
Branson or Branson West
OnsitePart Time, Internship
The Sports Facilities Companies: Manages and develops sports, recreation, and event facilities.
Current student or recent graduate in hospitality or restaurant management; requires food handler certification or ability to obtain it, strong communication and customer service skills, and availability for nights, weekends, and game days.