183 restaurant jobs at 44 companies in Murfreesboro, NC
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Restaurant Manager
Roanoke Rapids, North Carolina, United States
OnsiteFull Time
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant, retail, or hospitality; strong leadership, coaching, communication, and systems proficiency; ability to drive sales and manage costs.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Ability to develop teams, inspire performance, execute restaurant systems and processes, and demonstrate stable upward career progress; salaried management experience preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Requires team development, performance-driven leadership, knowledge of restaurant systems and processes, stable upward career history, and preferred current salaried management experience.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience; ability to work 50 hours/week (five 10-hour shifts), holidays and weekends; valid driver's license; fluent in English.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work five 10-hour shifts (50 hours/week), holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.
Zaxby's: Operates a chain of fast-casual chicken restaurants.
Must be 18+, previous restaurant or leadership experience preferred, able to lead shifts, coach team members, work a flexible schedule including evenings/weekends, and complete required training.
Landmark Hotel Group: Independent hospitality that operates and manages branded hotels.
1+ YOEHigh school diploma or equivalent, 12 months of similar supervisory, guest relations, or restaurant experience, English communication, POS proficiency, and completion of the TIPS Program within six weeks.
Rivers Casino Portsmouth: Operates a full-service casino, hotel, and entertainment venue.
1+ YOEMinimum 1 year supervisory experience in full-service restaurant, high school diploma, gaming license as required, ability to obtain Food Manager certificate, strong communication, and flexible scheduling.
Rush Street Gaming: Operates land-based casinos and integrated entertainment resorts.
1+ YOEMinimum 1 year supervisory experience in a full-service restaurant, high school diploma, gaming registration, ability to obtain Food Manager certificate, strong communication skills, ability to work flexible shifts and holidays.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ YOE1+ MgmtAt least 1 year of management experience (restaurant experience preferred); strong communication, leadership, multitasking, and ability to perform in a fast-paced environment.
Chick-fil-A: A fast-food restaurant chain specializing in chicken sandwiches.
Must be 16+, available Fridays and Saturdays, have reliable transportation, strong people skills, customer-service commitment, and ability to manage performance issues in a fast-paced environment.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOERequires at least one year as a restaurant general manager in food service or retail with profit and loss responsibility, age 18+, closing availability, and ability to perform demanding physical tasks.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
Perform cleaning, preventative maintenance, basic repairs, and upkeep of restaurant and equipment; must be 18+, have reliable transportation, ability to lift up to 50 lbs, and work flexible schedules.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must meet minimum age (16+), lift up to 25 lbs, stand for extended periods, complete food safety training (Food Handler's Card as required), communicate clearly, be flexible to work evenings/weekends/holidays; food service experience preferred.
The Gerard Group: Manufacturer and retailer of premium Virginia-style peanut products.
Previous restaurant supervisory or management experience; strong communication and customer service; ability to manage kitchen and front-of-house, oversee POS/cash handling, scheduling, inventory, and ensure sanitation and safety.
General Manager - Suffolk Constance Blvd - up to $55k/year
Suffolk, Virginia, United States
$55k/yrOnsiteFull Time
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
2+ YOERequires 2–5 years as a restaurant general manager, valid driver's license, good driving record, leadership and communication skills, and availability for all shifts and weekends.