817 restaurant jobs at 186 companies in Naugatuck, CT
2w
Save
Mark Applied
Hide
Restaurant Manager
Canton, Connecticut, United States
$53k-$66k/yr OnsiteFull Time
2+ YOERequires 2–3 years of restaurant management experience, knowledge of restaurant operations and financial management, leadership ability, and willingness to work flexible hours; food handler certification preferred.
Employee Assistance Program
3w
Save
Mark Applied
Hide
Restaurant Manager
Suffolk County, New York, United States
OnsiteFull Time
1+ YOEManage restaurant operations, hire/train staff, ensure food safety compliance, drive sales, and maintain guest satisfaction; high school diploma and restaurant management experience required.
2w
Save
Mark Applied
Hide
Restaurant Manager
Southington, Connecticut, United States
$60k-$70k/yr OnsiteFull Time
Previous hospitality experience, strong leadership, communication, attention to detail, and ability to work in a fast-paced restaurant environment.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Waterford, Connecticut, United States
OnsiteFull Time
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history, salaried management experience preferred.
2mo
Save
Mark Applied
Hide
Restaurant Manager
Lake Grove, New York, United States
OnsiteFull Time
Oversee restaurant operations and team through scheduled shifts, complete management training, and participate in performance-driven incentive programs.
1w
Save
Mark Applied
Hide
Restaurant Manager
Plainville, Connecticut, United States
$63k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, and commitment to service, quality, cleanliness, and sales growth.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Poughkeepsie, New York, United States
$56k-$65k/yr OnsiteFull Time
Proven leadership and team development, knowledge of restaurant systems and processes, stable upward career history; salaried management experience preferred.
3mo
Save
Mark Applied
Hide
Restaurant Manager
New Haven, Connecticut, United States
OnsiteFull Time
3+ YOE3-5 years restaurant management; hands-on leadership; strong customer service; develop team; ability to work nights, weekends, and holidays.
POS system, Microsoft Office
1mo
Save
Mark Applied
Hide
Restaurant Manager
Milford, Connecticut, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent English, dedication to hospitality.
1w
Save
Mark Applied
Hide
Restaurant Manager
Simsbury, Connecticut, United States
$22-$24/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
5d
Save
Mark Applied
Hide
Restaurant Manager
Wethersfield, Connecticut, United States
$22-$24/hr OnsiteFull Time
1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and flexibility for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
Save
Mark Applied
Hide
Restaurant Manager
Westbrook, Connecticut, United States
$70k-$76k/yr OnsiteFull Time
2+ YOE2 years restaurant management experience, strong beverage/bar management, staff training, customer service, ability to work varied shifts, and familiarity with Open Table and Toast.
Open Table, Toast
2d
Save
Mark Applied
Hide
Restaurant Manager
Glastonbury, Connecticut, United States
$58k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of hospitality or customer service management, beverage and financial management knowledge, restaurant software familiarity, event planning, leadership, communication, and a valid driver's license.
2mo
Save
Mark Applied
Hide
Restaurant Manager
Ronkonkoma, New York, United States
$20-$25/hr OnsiteFull Time
2+ YOEManage restaurant operations and staff; 2+ years of management experience; HS diploma or GED; ServSafe cert by end of training; 18+ years old; competitive pay and lunch provided.
1w
Save
Mark Applied
Hide
Restaurant Manager
Lake Grove, New York, United States
$67k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years managing a full-service restaurant with dining and bar experience, career growth, strong communication, dependability, work ethic, and ability to lift up to 50 pounds.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Milford, Connecticut, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, valid driver's license, fluent English, ability to work 50 hours/week including holidays and weekends, strong people and hospitality skills.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Fishkill, New York, United States
OnsiteFull Time
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, proficiency with scheduling and inventory systems (Crunchtime/HotSchedules preferred), ability to drive sales and manage costs.
Crunchtime, HotSchedules
2mo
Save
Mark Applied
Hide
Restaurant Manager
Port Chester, New York, United States
OnsiteFull Time
1+ YOE1-3 years restaurant experience, strong leadership and communication, experience mentoring/training hourly staff, ability to work evenings/weekends/holidays, tolerate long periods standing, lift up to 50 lbs.
4d
Save
Mark Applied
Hide
Restaurant Manager
Fairfield, Connecticut, United States
$1k-$2k/wk OnsiteFull Time
3+ YOERequires 3+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of P&L, labor and food cost controls, inventory systems, POS and scheduling software, and Serve Safe Manager certification.
POS systems, Toast, Square, Aloha, scheduling software
4d
Save
Mark Applied
Hide
Restaurant Manager (NY, Huntington)
Huntington, New York, United States
$55k-$65k/yr OnsiteFull Time
Responsible for leading restaurant teams, delivering guest experiences, driving profitable sales, and managing overall restaurant operations according to brand standards.