527 restaurant jobs at 135 companies in Connecticut
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Restaurant Manager
Canton, Connecticut, United States
$53k-$66k/yrOnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience, knowledge of restaurant operations and financial management, leadership ability, and willingness to work flexible hours; food handler certification preferred.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Provide leadership to restaurant team, recruit/train staff, manage daily operations, ensure food safety and brand standards, control food and labor costs, basic computer and financial skills; prior retail/restaurant leadership preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent English, dedication to hospitality.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop and lead teams, strong knowledge of restaurant systems and processes, stable work history with upward progress; salaried management experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Askar Brands: Manages a diverse portfolio of quick-service restaurant franchises.
Leadership and restaurant operations experience, ability to manage labor, inventory, cash and profitability, recruit/train staff, basic computer and math skills; college degree preferred.
Water's Edge Resort and Spa: Operates a beachfront resort with spa and dining services.
2+ YOE2 years restaurant management experience, strong beverage/bar management, staff training, customer service, ability to work varied shifts, and familiarity with Open Table and Toast.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work ~50 hrs/week including weekends and holidays, valid driver's license, leadership, inventory and operations management skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, strong communication, and flexible shift availability.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Sally's Apizza: Hand-crafted coal-fired pizza restaurant and hospitality chain.
2+ YOEMinimum 2 years restaurant experience, ServeSafe certification, ability to work opening/closing shifts including weekends and most holidays, basic Microsoft Office knowledge, high-volume experience, able to lift 50 lbs and stand up to 10 hours.
2+ YOE1-2 years restaurant GM experience, flexible to work nights/weekends/holidays, complete company training, people management, food safety and operational compliance.
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
2+ YOE2+ MgmtMinimum 2 years management experience in a high-volume restaurant; ServSafe and TIPS certification within 90 days; familiarity with Toast POS and OpenTable preferred; strong guest service, staff development, cash handling, and operations skills.
Rackson Restaurants: Operates quick-service restaurant franchises in the Northeast United States.
2+ YOE2+ MgmtHigh school diploma or equivalent restaurant management experience; previous fast food management experience; English communication required; willingness to work weekends/evenings/holidays; valid transportation.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOE2+ years restaurant management experience, quick-service background, proficiency with MS Office and POS, high school diploma or equivalent; culinary background and Chick-Fil-A management certification desirable.
Foxwoods Resort Casino: Operates a premier resort featuring gaming, lodging, and dining.
3+ YOE1+ MgmtAssociate's degree or internal development program or equivalent experience. Minimum 1 year restaurant supervisory experience in high-volume operations or 3 years restaurant-related experience. Availability for weekends, holidays, and variable shifts.