Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2–5+ years of restaurant management experience, a valid driver's license, and availability for five 10-hour shifts weekly, including weekends and holidays as needed.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, ability to work flexible schedule, knowledge of menu and service standards, hiring and scheduling experience, food safety certification preferred.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
2+ YOE1+ MgmtRequires 2+ years of restaurant service experience, 1+ year supervisory experience, food safety and alcohol awareness certifications, legal alcohol-service age, and flexible availability.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for five 10-hour shifts weekly, including holidays and weekends as needed.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, able to lift 25 lbs. and stand for extended periods; basic food safety training (Food Handler's Card) required; strong communication and customer service skills; food service experience preferred.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must provide customer service, process payments, prepare food safely, maintain cleanliness, and lift 25+ pounds while working in varied temperatures.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
High school diploma or equivalent required. Must be dependable, punctual, detail-oriented, able to work nights and weekends, stand for long periods, and lift at least 50 pounds.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
Must be at least 18, able to prepare food and beverages, provide guest service, follow food safety standards, handle payments, and lift up to 20 pounds.