508 restaurant jobs at 80 companies in Newark, NY
3h
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Restaurant Manager
Penn Yan, New York, United States
$18/hr OnsiteFull Time
Restaurant, retail, or supervisory experience; high school diploma or equivalent; fluent English; financial management skills; and ability to lead teams and manage restaurant operations.
2mo
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Restaurant Manager
Hilton, New York, United States
OnsiteFull Time
Provide leadership and staffing, oversee daily restaurant operations, maintain cash/inventory control and food safety, train staff, and demonstrate basic computer, math, and communication skills; prior retail/restaurant leadership preferred.
3mo
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Restaurant Manager
Rochester, New York, United States
$55k-$63k/yr OnsiteFull Time
Lead restaurant operations, supervise staff, ensure guest satisfaction, and drive performance.
3mo
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Restaurant Manager
Oswego, New York, United States
OnsiteFull Time
Experience as a restaurant manager or in a similar role; strong leadership and communication skills; ability to stand long and lift up to 50 pounds.
Point of Sale (POS) system, Inventory management
3mo
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Restaurant Manager
Oswego, New York, United States
OnsiteFull Time
Experience as a restaurant manager or similar role; strong leadership, communication, and conflict resolution skills; ability to stand for long periods and lift up to 50 pounds.
1w
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Restaurant Manager
Rochester, New York, United States
$63k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, service focus, commitment to excellence, communication skills, and dedication to food quality and guest satisfaction.
3w
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Restaurant Manager
Rochester, New York, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management, valid driver’s license, fluent English, ability to work five 10-hour shifts (50 hrs/week), weekends and holidays; hospitality and leadership skills.
3w
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Restaurant Manager
Newark, New York, United States
OnsiteFull Time
2+ years leading teams in restaurant, retail, or hospitality; strong leadership, coaching, communication; experience driving sales, managing costs, hiring, training, and using scheduling/inventory systems (Crunchtime or HotSchedules preferred).
Crunchtime, HotSchedules
4w
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Restaurant Manager
Henrietta or Rochester
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts), willingness to work holidays and weekends, valid driver’s license, fluent English, caring leadership and hospitality focus.
4w
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Assistant Restaurant Leader
Liverpool, New York, United States
$18-$20/hr OnsitePart Time, Full Time
Prior management experience, ability to manage day-to-day restaurant operations, flexible availability including days, nights, weekends and holidays.
1mo
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Restaurant Manager I
Syracuse, New York, United States
OnsiteFull Time
1+ YOEHigh school diploma, 1-2 years restaurant management experience, strong communication, customer service, organizational skills, and basic P&L knowledge.
2mo
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Senior Restaurant Manager
Rochester, New York, United States
$60k-$70k/yr OnsiteFull Time
2+ MgmtMinimum 2 years full-service, high-volume restaurant management experience; ability to hire/train/supervise staff, manage operations, ensure food safety, lift 50 lbs, and exercise independent managerial judgment.
1mo
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Restaurant Supervisor 11 Waters
Syracuse, New York, United States
OnsiteFull Time
1+ YOERestaurant supervisory experience required; fine dining and bartending a plus. Must communicate clearly, oversee service standards, complete side work duties, and prepare shift communication.
2w
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Restaurant Shift Manager
Rochester, New York, United States
OnsiteFull Time, Part Time
Restaurant experience, leadership, communication, multitasking, and customer service skills required. Must hold a valid driver's license and work occasional nights, weekends, and holidays.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
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KFC Restaurant General Manager
Liverpool, New York, United States
$62k-$70k/yr OnsiteFull Time
1+ YOEAt least one year as a restaurant general manager in food service or retail with profit and loss responsibility; must be 18+ and able to close, lift, stand, walk, and operate restaurant equipment.
3mo
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Restaurant General Manager
Syracuse, New York, United States
$62k-$71k/yr OnsiteFull Time
Managing day-to-day restaurant operations, hiring/training staff, P&L accountability, enforcing cash/security/labor policies, resolving customer issues, basic computer/email proficiency, reliable transportation, background check required.
email
3w
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Restaurant Manager
Rochester, New York, United States
$63k-$69k/yr OnsiteFull Time
Proven ability to develop teams, knowledge of operational systems and processes, stable work history, and current salaried management experience preferred.
3w
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Restaurant Server
Syracuse, New York, United States
$13/hr OnsiteFull Time
Knowledge of applicable health and safety codes; ability to follow service procedures, handle workplace problems, work under stress, and provide professional guest service. Must lift up to 25 pounds.
HSA, FSA, E-Verify
2mo
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Restaurant General Manager - NY
Syracuse, New York, United States
$62k-$65k/yr OnsiteFull Time
2+ YOE2+ years restaurant leadership with operational/financial responsibility, 18+ years old, HS/GED preferred, strong communication, people development, problem-solving, and business decision-making skills.
1w
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Experienced Restaurant Manager
Syracuse, New York, United States
$63k-$70k/yr OnsiteFull Time
3+ YOERequires 3+ years in food and beverage or hospitality, high school diploma/GED, leadership and people-management skills, Microsoft Office proficiency, and a valid driver's license or reliable transportation.
Microsoft Office