The Reef: Newport-based hospitality group that acquires and revitalizes iconic restaurants, food trucks, and venues for Rhode Island communities.
2+ YOERequires 2+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of restaurant operations, labor management, and food safety; ServSafe preferred.
Schloss-Pitality LLC: Private Connecticut restaurant and banquet venue serving dining, weddings, corporate gatherings, and other events.
High school diploma/GED, prior restaurant management experience, Microsoft Office, restaurant management and POS software familiarity, plus strong leadership, communication, and problem-solving skills.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and willingness to work flexible hours; food handler certification preferred.
T.L. Cannon Companies: Private owner and operator of Applebee's Neighborhood Grill & Bar restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, and commitment to service, quality, cleanliness, and sales growth.
639 Main Street Donuts LLC: Independent Connecticut Dunkin' franchisee operating coffee-and-doughnut restaurants for local customers.
Requires fluent English, high school diploma or equivalent, restaurant, retail, or supervisory experience, financial management skills, and team leadership capabilities.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ MgmtMid-senior level restaurant management; 5+ years experience; driver’s license; high school diploma; willingness to travel and work varied shifts.
Proven ability to develop and lead teams, strong knowledge of restaurant systems and processes, stable work history with upward progress; salaried management experience preferred.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21. Food safety certification and Microsoft Office knowledge preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, caring hospitality, valid driver's license, and fluent English.
Colony Grill: Exceptional Hospitality, Abundant Civic Leadership, and Famous Thin-Crust Pizza since 1935
2+ YOE2+ MgmtRequires 2+ years of hospitality or customer service management, beverage and financial management knowledge, restaurant software familiarity, event planning, leadership, communication, and a valid driver's license.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast and pancakes
High school diploma or equivalent experience, English communication skills, basic computer skills, and ability to supervise restaurant operations, employees, training, food safety, and guest service.
Water's Edge Resort and Spa: Privately held Connecticut beachfront resort serving vacationers, diners, spa guests, wedding parties, and meeting groups.
2+ YOE2 years restaurant management experience, strong beverage/bar management, staff training, customer service, ability to work varied shifts, and familiarity with Open Table and Toast.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends and holidays, valid driver's license, English fluency, and a hospitality-focused attitude.