Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years restaurant management preferred. ServSafe and local/state certifications required or obtainable.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE2+ years leadership in restaurant/hospitality/retail; strong team leadership; customer-focused; 18+ with valid driver’s license and driving experience.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Manage restaurant operations, control costs, supervise and train staff; HS diploma/GED, ≥6 months supervisory experience, flexible availability, basic math and communication skills.
First Light Resorts: Operates destination mountain lodges and resorts bordering Yosemite National Park.
1+ YOEManage front-of-house operations, supervise and train staff, control costs/inventory, ensure food safety; high school diploma/GED, 1+ year restaurant experience, food handler and responsible beverage service certifications.
Appellation: Operates culinary-focused luxury hotels and destination resorts.
Minimum 2 years serving experience, fine-dining preferred; POS experience, ability to lift up to 50 lbs, strong customer service and communication, flexible availability including evenings, weekends, and holidays.
1+ YOEHigh school diploma, 1+ year team leader experience in food or retail, MS Office proficiency, point-of-sale experience, strong communication, flexibility for varying schedules including holidays, authorized to work in the USA.
Point of Sale, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOE3+ MgmtHigh school diploma, 3+ years managerial/assistant manager experience, Food Safety Manager certification required, ability to lift up to 50 lbs, operate POS, strong communication and problem-solving, available nights/weekends/holidays, occasional travel.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires age 21+, 1+ year management or supervisory experience, and ServSafe, local, and state certifications or ability to obtain them. Casual dining experience preferred; bachelor's degree preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
3+ YOE3+ years restaurant or retail management experience, high school diploma or equivalent, valid driver\u0002s license, ability to work varied shifts, Microsoft Office proficiency, hiring/payroll and scheduling experience.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Harrah's Northern California: Casino resort offering gaming, dining, and hotel accommodations.
1+ YOERequires 1 year of cook or prep cook experience, a local food handler card, English proficiency, and ability to work varied schedules, lift 50 pounds, and operate kitchen equipment.
Chicken Ranch Casino Resort: Provides casino gaming, hotel lodging, and dining services.
1+ YOERequires 1+ year of similar experience, alcohol-service and food-handler certification or ability to complete training, menu knowledge, basic math, communication, and customer-service skills.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
0+ YOENo experience required; will train. Must be able to lift 25+ lbs, work in various temperatures, provide customer service, process payments, and follow food safety procedures.