1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; food safety certification and Microsoft Office knowledge preferred.
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Leading restaurant teams, managing operations, ensuring safety and sanitation, people-focused leadership, and ability to work up to ~50 hours/week with flexible scheduling.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, valid driver's license, and English fluency.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly plus weekends and holidays, valid driver's license, and fluency in English.
2+ YOERequires 2+ years of high-volume full-service restaurant experience, leadership experience, strong communication and problem-resolution skills, basic computer proficiency, and ServSafe certification.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
Knowledge of food, beverages, and restaurant service; clear communication; accurate order processing and payment handling; cash responsibility; and ability to manage assigned tables and recommend menu items.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and applicable local or state certifications required or obtainable. Bachelor's degree preferred.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year of management or supervisory experience in restaurant, hotel, retail, or business settings; ServSafe and local/state certifications or ability to obtain them. Bachelor's degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
1+ YOEMinimum 1 year restaurant experience, high school diploma/GED, completion of corporate training, strong communication and mentorship skills, ability to work flexible schedule including evenings, weekends, and holidays.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Manage restaurant operations, lead and develop team members, follow food-safety and operational systems, and drive guest satisfaction and financial results.
Dunkin Catalano Management: Franchisee operator of Dunkin' and Baskin-Robbins restaurants.
1+ YOE1+ Mgmt2+ years restaurant management in fast-casual; leadership; budgeting; staff development; high school diploma or GED; valid driver’s license; background check.
Hilton Memphis: A privately owned 405-room hotel serving guests in East Memphis.
Customer-focused with strong communication and basic math skills; ability to stand and carry trays for extended periods; previous restaurant or hospitality experience preferred; reliable and punctual.
PopeyesQSR: Louisiana-style fried chicken fast food restaurant chain.
1+ YOEMust be 18+, HS diploma/GED, 1–2 years restaurant management experience, proficient with Microsoft Office and email, P&L knowledge, leadership, available evenings/weekends/holidays.