High school diploma or equivalent; salaried management experience in a high-volume full-service restaurant preferred; team leadership, guest service, culinary excellence, and restaurant operations expertise required.
Honor Bar: Privately held Hillstone restaurant brand serving sandwiches, snacks, cocktails, wines, and beers to casual diners.
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving; relocation flexibility; ability to drive guest satisfaction and financial targets.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOERequires at least 2 years of front-of-house management experience in a high-volume, fast-paced restaurant, plus strong communication and leadership skills.
Stonefire Grill: Premier takeout, catering and fast-casual family dining destination serving generous portions of scratch-made, classic American-inspired dishes.
1+ YOE1+ year high-volume restaurant experience, leadership and coaching skills, strong communication and organizational abilities, focus on safety, quality, sales and cost objectives.
Mastro's Restaurants: Luxury steakhouse and seafood restaurant group serving diners through Mastro’s Steakhouse and Ocean Club concepts.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house expertise, financial knowledge, leadership, conflict resolution, and a strong work ethic.
Valley Taco Management: Independent Del Ta franchisee operating quick-service Mexican restaurants.
3+ YOEHigh school diploma, 3–5 years of QSR or full-service restaurant experience, ServSafe, English fluency, driver's license and vehicle insurance; Spanish is a plus.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management; 18+ years old; high school diploma or equivalent preferred; strong communication and leadership skills; ability to work varied shifts.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts, strong communication, staffing/scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; fluent in English.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, Microsoft Office proficiency; flexible schedule including nights/weekends/holidays.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent in English, caring attitude and hospitality focus.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, organized, Microsoft Office proficiency, flexible availability including nights/weekends/holidays.
Lucky Penny: Private California hospitality group operating restaurants, bars, boutique hotels, and event venues for local communities and visitors.
3+ YOE3-5 years restaurant management experience; advanced food knowledge; strong operations, communication, and training skills; ability to work 10-hour days; hiring and staff management experience.
Paylocity, CTUIT, Microsoft Office, PlateIQ, Focus POS, Toast, TripleSeat, Microsoft Excel, Microsoft Word, InDesign
Restaurant Brands California: California-based private KFC and Ta Bell franchise operator in the Restaurant Brands New Zealand group.
Restaurant management, team leadership, customer service, cash and inventory control, food safety compliance, employee training, performance management, and Microsoft Office proficiency required; customer service or cashier experience desirable.
Microsoft Word, Microsoft Excel, Internet Explorer, Point of Sale (POS) Systems
2+ YOE2+ Mgmt2+ years restaurant management experience, managing 6+ team members per shift; Food Handler or ServSafe certification; minimum 30 hrs/week availability; authorized to work in the U.S.; strong leadership and operational skills.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
5+ YOE5+ Mgmt5+ years of restaurant or retail management with leadership, P&L analytics, and talent development; strong communication and culture fit; English proficiency.