540 restaurant jobs at 99 companies in Ormond Beach, FL
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Restaurant Manager
Daytona Beach, Florida, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Lead restaurant teams, drive operations and results, ensure safety and sanitation, support staffing and guest service; experience managing restaurant operations preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOE2+ MgmtMinimum 2 years salaried management in high-volume upscale or resort restaurant; passion for culinary excellence and wine; ability to develop teams and execute restaurant systems and processes.
Premier Resorts & Management: Manages and operates a portfolio of branded hotel properties.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management experience, preferably in a hotel, plus leadership, communication, organizational, POS, and restaurant financial skills; flexible night, weekend, and holiday availability required.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
3+ YOE3+ years restaurant management experience, ServSafe certification, valid driver’s license, eligible to work in the U.S., computer literacy (Microsoft Word/Excel/Outlook); bachelor’s in hotel/restaurant management preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a fast-paced setting, strong leadership, problem-solving, communication, guest-service, and operational skills.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible scheduling, minimum age 21; preferred food-safety certification and Microsoft Office knowledge.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
3+ YOERequires at least 3 years of casual dining management experience, leadership, restaurant operations knowledge, communication, problem-solving, scheduling, inventory, and training skills.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, strong leadership, problem-solving, communication, guest-service, and operational management skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, strong communication and organizational skills, and proficiency with Microsoft Office.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, hospitality dedication, and a valid driver's license.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, hiring and scheduling experience, knowledge of safety/sanitation and Microsoft Office; food safety certification preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, a caring hospitality attitude, and a valid driver's license.
Must be at least 18, able to work evenings, weekends, and holidays, lift up to 60 pounds, operate registers, prepare products, and supervise restaurant operations and team members.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant/retail management experience, high school diploma preferred, able to work varied shifts, cash handling, staffing/scheduling skills, Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Stonewood Restaurant Group: Operates a collection of premium grill and sports bar restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume, fast-paced environment, food handler certification preferred, leadership, training, hospitality, and financial operations skills.