T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, and commitment to service, quality, cleanliness, and sales growth.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop teams, knowledge of restaurant systems and processes, stable upward career progression; current salaried management experience preferred.
Bishop's Commons: Provides enriched senior living apartments and personal care services.
Experience as a restaurant manager or similar role; strong leadership, communication, and conflict resolution skills; ability to stand for long periods and lift up to 50 pounds.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work 50 hours/week including weekends and holidays, fluent English, hospitality and leadership skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience; valid driver’s license; fluent in English; ability to work five 10-hour shifts (50 hours/week), weekends and holidays; dedication to hospitality and people leadership.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ years leading teams in restaurant, retail, or hospitality; strong leadership, coaching, communication; experience driving sales, managing costs, hiring, training, and using scheduling/inventory systems (Crunchtime or HotSchedules preferred).
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
1+ YOERestaurant supervisory experience required; fine dining and bartending a plus. Must communicate clearly, oversee service standards, complete side work duties, and prepare shift communication.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEAt least one year as a restaurant general manager in food service or retail with profit and loss responsibility; must be 18+ and able to close, lift, stand, walk, and operate restaurant equipment.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Previous restaurant experience, valid driver’s license, working knowledge of Microsoft Word/Excel/Outlook, ability to lift up to 50 lbs, and availability for occasional nights, weekends, and holidays.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Knowledge of applicable health and safety codes; ability to follow service procedures, handle workplace problems, work under stress, and provide professional guest service. Must lift up to 25 pounds.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEManage daily FOH/BOH operations, hire and schedule staff, ensure safety and sanitation, respond to guest concerns, and maintain menu and service standards.
2+ YOE2+ years restaurant leadership with operational/financial responsibility, 18+ years old, HS/GED preferred, strong communication, people development, problem-solving, and business decision-making skills.
Apex Entertainment: Operates family entertainment centers with go-karts and bowling.
3+ YOERequires 3+ years in food and beverage or hospitality, high school diploma/GED, leadership and people-management skills, Microsoft Office proficiency, and a valid driver's license or reliable transportation.
Tim HortonsNew York Stock Exchange: QSR: Multinational coffeehouse and fast-food restaurant chain.
1+ YOEHigh school diploma or GED required; 1–2 years of restaurant management experience, leadership skills, P&L understanding, Microsoft Office and email proficiency, and evening, weekend, and holiday availability.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, able to lift up to 25 lbs and stand for extended periods, communicate clearly in a loud environment, complete basic food safety training (Food Handler's Card as required), and be available evenings, weekends, and holidays.