1,527 restaurant jobs at 216 companies in Oviedo, FL
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Restaurant Manager
Daytona Beach, Florida, United States
OnsiteFull Time
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Lead restaurant teams, drive operations and results, ensure safety and sanitation, support staffing and guest service; experience managing restaurant operations preferred.
High Noon Restaurant Group: Franchisee operator of Popeyes Louisiana Kitchen restaurants.
Must be at least 18, able to work in a fast-paced restaurant, interact professionally with guests and coworkers, learn restaurant operations, and work evenings, weekends, and holidays.
Seasons 52: Fresh grill and wine bar restaurant chain.
2+ YOE2+ MgmtMinimum 2 years salaried management in high-volume upscale or resort restaurant; passion for culinary excellence and wine; ability to develop teams and execute restaurant systems and processes.
Aileron Management: Private U.S. hospitality management operating select-service and independent hotels for hotel owners.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management experience, preferably in a hotel, plus leadership, communication, organizational, POS, and restaurant financial skills; flexible night, weekend, and holiday availability required.
PopStroke: Technology-infused golf entertainment and dining venues.
3+ YOE3+ years restaurant management experience, ServSafe certification, valid driver’s license, eligible to work in the U.S., computer literacy (Microsoft Word/Excel/Outlook); bachelor’s in hotel/restaurant management preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Lettuce Entertain You Enterprises: Multi-concept restaurant group operating diverse dining establishments.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, with skills in guest relations and team leadership.
Lettuce Entertain You Enterprises: Multi-concept restaurant group operating diverse dining establishments.
2+ MgmtRequires 2+ years of restaurant management experience in a high-volume, full-service environment, guest rapport skills, and team leadership experience.
1+ YOEMinimum 1 year restaurant management experience, flexible scheduling, minimum age 21; preferred food-safety certification and Microsoft Office knowledge.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, and working knowledge of Microsoft Office.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, hospitality dedication, and a valid driver's license.
HMC Hospitality Group: Operator of Original Hooters and Hoots restaurant locations.
3+ YOERequires at least 3 years of casual dining management experience, leadership, restaurant operations knowledge, communication, problem-solving, scheduling, inventory, and training skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, strong communication and organizational skills, and proficiency with Microsoft Office.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook