1,827 restaurant jobs at 318 companies in Parkland, FL
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Restaurant Manager
Tamarac, Florida, United States
$20/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to manage staffing, scheduling, cash handling, and restaurant operations; strong communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOERequires 1 year of restaurant management experience, age 21+, and flexible scheduling. Full-service restaurant management, food safety certification, and Microsoft Office knowledge preferred.
Seasons 52: Fresh grill and wine bar restaurant chain.
2+ YOEMinimum 2 years of salaried management in a high-volume upscale restaurant or resort restaurant; strong culinary passion; wine knowledge; focus on guest service; proven team development.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong staffing, scheduling, people and cost management; proficiency with Microsoft Office; able to work varied shifts and manage restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOE2+ MgmtRequires at least 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Hilton Miami Downtown: Private, full-service hotel serving business, leisure, and convention guests in Miami.
0.5+ YOEHigh school diploma or equivalent required. Six months to one year of restaurant greeter experience preferred. Requires English proficiency, restaurant operations knowledge, and customer complaint resolution skills.
Graziano's Group: Family-owned Argentine restaurant and market group serving South Florida diners with restaurants, prepared foods, wines, and groceries.
High school diploma or equivalent, previous restaurant experience, strong supervisory and leadership skills, customer service expertise, food safety familiarity, and corporate training completion required.
Mottai Miami: Modern Japanese restaurant in Coral Gables.
2+ YOE2+ years management in upscale dining, leadership and communication skills in English, knowledge of wine and spirits, POS/restaurant software proficiency, composure under pressure.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21. Food safety certification and Microsoft Office knowledge preferred.
1+ YOE1+ year restaurant management experience, ability to work flexible schedule, food safety certification preferred, knowledge of menu and service standards, Microsoft Office familiarity.
Acts Retirement-Life Communities: Non-profit owner and operator of continuing care retirement communities.
3+ YOEHigh school diploma or equivalent and at least three years of progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment.
Motek: Family-owned Mediterranean restaurant serving kosher-style Eastern Mediterranean food, brunch, dinner, and coffee in Miami and New York.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management or supervisory experience, leadership and coaching skills, operational knowledge, guest-service ability, scheduling experience, and food safety knowledge.
Specialty Restaurants Corporation: Family-owned American restaurant group operating destination dining and event venues for diners and private-event guests.
2+ YOERequires 2+ years of restaurant management experience, preferably in high-volume full-service environments, with leadership, communication, organizational, inventory, cost-control, and guest-relations skills.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, plus leadership, coaching, communication, results delivery, and systems proficiency. Scheduling and inventory platforms preferred.
Mastro's Restaurants: Luxury steakhouse and seafood restaurant group serving diners through Mastro’s Steakhouse and Ocean Club concepts.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, leadership, conflict resolution, strong interpersonal skills, and a strong work ethic.