Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
2+ YOE2+ years leading front-of-house restaurant teams, strong communication, leadership and problem-solving; ability to lift 50 lbs and sustain mobility; Food Handler's License preferred.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE2+ years leadership in restaurant/hospitality/retail; strong team leadership; customer-focused; 18+ with valid driver’s license and driving experience.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and manufactures cheesecakes and desserts.
2+ YOE2+ years full-service restaurant management experience, strong interpersonal and communication skills, ability to perform physical tasks and lift up to 50 lbs.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEMinimum 2 years management experience in a full-service restaurant, strong interpersonal and communication skills, ability to lift to 50 lbs and stand for long periods.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, coaching, organization, inventory/order skills, Microsoft Office proficiency, comfortable in kitchen.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and communication, coaching and hiring experience, proficiency with Crunchtime or HotSchedules or similar systems, results-driven.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
1+ YOE1+ years supervisory restaurant experience, strong communication and leadership, scheduling/hiring/training experience, ability to work evenings/weekends/holidays, and lift up to 30 lbs.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Manage restaurant operations, control costs, supervise and train staff; HS diploma/GED, ≥6 months supervisory experience, flexible availability, basic math and communication skills.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years full-service high-volume restaurant management experience; ability to lead, build sales, train and develop staff; create positive work environment and drive results.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ Mgmt3+ years hospitality leadership in high-volume full-service restaurants, financial and labor management, team development, Microsoft Excel and POS experience, flexibility to work weekends/holidays.
Starbird: Fast-food chain serving premium crispy chicken and salads.
1+ YOE1–2 years restaurant experience with supervisory background; ability to train staff, work line stations, ensure food safety, lift up to 30 lbs, and work weekends/evenings.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ years high-volume restaurant or hospitality management experience; strong coaching and organizational skills; proficient with Microsoft Office; comfortable with ordering and inventory; flexible availability including nights/weekends/holidays.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOE2+ years full-service, high-volume restaurant management experience; ability to build sales, lead and develop teams, and create a positive work environment; CA beverage, ServSafe, and food handler certifications listed.
Léal Hospitality Group: Hospitality group operating restaurants, wineries, hotels, and event venues.
4+ YOE2+ MgmtMinimum 4 years restaurant experience with 2 years in management; proficiency in scheduling, payroll, food safety (ServSafe), CA driver license, strong guest-service and leadership skills, and familiarity with restaurant tech.
Microsoft Word, Microsoft Excel, MICROS, TOAST, E-Time