Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, proficiency with Microsoft Office, ability to manage staffing/scheduling/cash and work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to manage staffing, scheduling, cash handling, customer service, and use Microsoft Office; strong communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Manage restaurant operations including guest service, staffing, scheduling, inventory, safety/sanitation, training, and multi-station food prep; must be at least 18 and able to lift up to 50–60 lbs.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player with strong multitasking, communication, hospitality, cost-control, food-safety, operational, and team leadership skills for a fast-paced restaurant environment.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant teams, uphold operational and food safety standards, hire/train/retain staff, drive business results, and communicate effectively with guests and team members.
2+ YOE2+ MgmtSupervisory experience in food service or retail with P&L responsibility; HS diploma or GED; 2-4 years supervisory experience; basic computer literacy; 21+; background check and drug test; reliable transportation; basic business math/analytics; able to perform physical duties.
Osage Casino: Operates tribal casinos, hotels, and entertainment venues in Oklahoma.
0.5+ YOEMinimum 18 years old, six months' prior experience, must obtain ABLE liquor and Osage Nation gaming licenses, pass pre-employment drug screen, maintain valid driver's license, eligible to work in the U.S., basic Microsoft Office skills.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Customer service, cash register balancing, food preparation, food safety, ability to lift 25+ pounds, and ability to work in varied temperatures. No experience required; training provided.
The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Supervisory restaurant experience with strong communication, time management, multitasking, and customer service skills; able to work peak hours and enforce policies.
Sun Holdings: Large multi-concept franchise operator managing various national restaurant brands.
Previous restaurant management experience with P&L knowledge, leadership and guest-service skills, ability to prioritize work and meet objectives, and availability for weekends and holidays.
Conversational English and basic reading/writing/math/POS skills; standing entire shift; experience in food service preferred (1 year may yield higher starting pay); age and employment authorization requirements apply.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
1+ YOERestaurant experience required; 1+ year in a restaurant; 2-year hospitality degree preferred; 21+ years old; manage FOH; strong guest service and budgeting skills.
Ctuit, Aloha POS, Excel, Word, Ops Analytica, Outlook
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Perform overnight cleaning and maintenance of restaurant and retail areas, follow safety and cleanliness standards, operate/maintain equipment, able to work overnight shift; no prior restaurant experience required.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
2-3 years recent restaurant experience preferred; ability to use POS, lift 10-25 lbs, complete training across restaurant, work nights/weekends/holidays; college degree preferred; ServSafe preferred.