43 restaurant jobs at 24 companies in Pine Bluffs, WY
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Restaurant Manager
Cheyenne, Wyoming, United States
OnsiteFull Time
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Leads restaurant teams, builds relationships, drives results, and delivers quality service while supporting restaurant operations and team development.
TravelCenters of AmericaNasdaq: TA: Nation's largest full-service travel center network.
High school diploma or GED required; restaurant supervisory experience preferred. Requires leadership, communication, training, Microsoft Office proficiency, and POS software knowledge.
Paxton Keiser Enterprises: Ta John's franchisee operating Mexican-inspired quick-service restaurants.
Customer service and communication skills, ability to work at a fast pace, willingness to learn and follow directions, dependability, and a positive attitude.
JAT Restaurants: Independent Ta John's franchisee operating Mexican quick-service restaurants for local customers.
Leadership skills, integrity, quick thinking, independent judgment, mature attitude, customer interaction ability, and willingness to prepare food, maintain cleanliness, and lead team members.
Assistant Restaurant General Manager (BEATRICE, NE)
Beatrice or Omaha or Council Bluffs or Fremont or Cheyenne
$17-$20/hrOnsiteFull Time
Bremer Restaurant Management: Family-owned Ta John's franchisee operating 10 Mexican-inspired quick-service restaurants in Nebraska and Iowa.
1+ YOE1+ MgmtRequires 1+ year of Shift or Assistant Manager experience, preferably in fast food, a valid driver's license, and excellent communication and customer service skills. Evening and weekend availability required.
Sapp Bros.: Family-owned travel center chain and petroleum distributor.
Prepare menu items to specification, maintain food safety logs, stock and clean kitchen, obtain food handler permit, pass background checks, and provide eligibility documentation.
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Strong communication and leadership to supervise front/back of house, maintain cost and labor targets, enforce policies, coach employees, and practice safe food handling.
CyHawk Hospitality: Family-owned Perkins Restaurant & Bakery franchisee operating full-service restaurants across seven Midwestern states.
Preparing bakery items to company standards, following recipes and FIFO, maintaining food safety and sanitation, portion control, and performing general kitchen cleaning and prep duties.
DAC Foods, Inc.: Independent North Dakota Ta John's franchisee operating quick-service Mexican restaurants for local customers.
Experienced general manager with leadership, budgeting, financial reporting, inventory control, scheduling, hiring, training, and team coordination skills.
T-J, Inc: Independent Ta John's franchisee operating Mexican-style quick-service restaurants in Wyoming and Nebraska.
Leadership skills, customer service ability, quick thinking, independent work capability, mature attitude, and willingness to prepare food, manage team members, and maintain a clean environment.
Papa JohnsNASDAQ: PZZA: Operates an international pizza delivery restaurant chain.
Valid driver's license and proof of insurance; food safety certification preferred; prior restaurant management experience preferred; availability for weekends and holidays; ability to staff, train, and manage a restaurant team.
Pilot Company: Leading travel center and fuel network operator.
Restaurant operations experience or working knowledge, strong customer service, calculator and computer proficiency, teamwork, flexible availability, and successful background check.
Maintains food quality and safety standards, follows recipes and preparation guidelines, provides positive guest service, and works cooperatively with restaurant teams.
Sprouts Farmers MarketNASDAQ: SFM: Specialty retailer of fresh, natural and organic foods.
High school diploma or equivalent and grocery, restaurant, or related experience; customer service, communication, food handling, equipment operation, and ability to lift 70 pounds required.
Flynn Group: Largest franchise operator in the world.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventory and costs, maintain sanitation, lift up to 50 lbs, and obtain Serve Safe certifications.