169 restaurant jobs at 51 companies in Post Falls, ID
2mo
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Restaurant Staff
Spokane, Washington, United States
$17/hr OnsiteFull Time
Passion for people, consistent process-following, reliable attendance and punctuality, and interest in learning, growing, and contributing to restaurant success.
401(k)
3mo
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Restaurant Seasonal
Coeur d Alene, Idaho, United States
OnsiteMultiple Commitments Available
Seasonal team member roles across restaurant; greet guests, maintain cleanliness, prep ingredients, stock shelves, and operate registers.
1w
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Restaurant Server
Post Falls, Idaho, United States
$15/hr OnsitePart Time
1+ YOEOne year of customer service and restaurant experience required; hospitality, bartending, or catering experience preferred. Must complete Fair Housing, Diversity and Inclusion Training.
1mo
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FRL Restaurant Manager
Spokane, Washington, United States
OnsiteFull Time
3+ YOEManage restaurant operations, staff recruiting/training, guest service, food safety, P&L accountability, and regulatory compliance. Requires ServSafe, valid driver's license, HS diploma/GED, managerial experience.
2mo
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Restaurant Team Member
Post Falls, Idaho, United States
$15/hr OnsiteMultiple Commitments Available
0+ YOEEnergetic candidate able to work in a fast-paced restaurant environment; availability for part- or full-time shifts (30+ hours/week) preferred.
2w
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Restaurant Team Members
Hayden, Idaho, United States
$13-$16/hr OnsiteFull Time, Part Time
Provides customer service, operates the point-of-sale system, prepares food, maintains cleanliness, follows safety procedures, and supports restaurant operations. Experience is helpful but not always required.
point-of-sale system
1d
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Restaurant Shift Lead
Spokane, Washington, United States
$19-$22/hr OnsiteFull Time
Strong communication and leadership skills; ability to supervise restaurant operations, coach employees, manage costs and labor, enforce policies, and follow safe food handling and alcohol service procedures.
4w
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Restaurant Manager
Coeur D'Alene, Idaho, United States
$50k-$64k/yr OnsiteFull Time
1+ YOE1+ Mgmt1+ years supervisory experience required (2+ years casual dining preferred). Must be 21+, able to hire/train staff, ensure food safety, and manage performance. ServSafe or ability to obtain; bachelor’s preferred.
1w
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Restaurant Concierge
Coeur d'Alene, Idaho, United States
$20-$22/hr OnsiteFull Time, Part Time
Strong phone communication, attention to detail, multitasking, customer service, and familiarity with reservation systems preferred. Hospitality or call center experience preferred but not required.
OpenTable, Toast, Tock
4w
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Restaurant Manager
Coeur D'Alene, Idaho, United States
$50k-$64k/yr OnsiteFull Time
1+ YOEMust be 21+,1+ year management/supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor's preferred; hiring, training, and compliance experience.
1mo
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Restaurant Seasonal
Coeur d'Alene, Idaho, United States
OnsitePart Time, Seasonal
Customer-service oriented, quick learner able to multitask, team-focused, reliable; training provided.
1mo
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Assistant Restaurant Manager at Thomas Hammer
Spokane, Washington, United States
$65k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience, supervisory and kitchen experience preferred; knowledge of HACCP and ServSafe; scheduling, cash handling, and strong communication skills.
3mo
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Restaurant Shift Manager
Ponderay, Idaho, United States
OnsiteFull Time
Shift Manager role requiring leadership in a fast-paced environment, managing crew, ensuring quality, service, and safety.
1mo
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Assistant Restaurant Manager
Spokane Valley, Washington, United States
$19-$21/hr OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma/GED, 40 hours/week availability, minimum 1 year managing people (food service preferred) or 6 months opening coordinator, ability to lift 0-50 lbs, must be 21+ where required, strong coaching and communication skills.
5d
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Restaurant Crewmember - Evening & Late Night Shift
Coeur d'Alene, Idaho, United States
$18/hr OnsiteFull Time
0+ YOENo experience required; paid training provided. Must be at least 16, communicate effectively, handle food safely, process payments, multitask, and lift up to 50 pounds.
1d
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Bartender - Three Peaks Restaurant
Airway Heights, Washington, United States
OnsiteFull Time
5+ YOERequires age 21+, ability to mix varied drinks, strong guest service and problem-solving skills, multitasking ability, and five years of bartending or similar experience; state or tribal gaming license required.
cash register
4w
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Territory Sales Representative - Restaurant Industry
Spokane Valley or Spokane
$80k-$100k/yr FieldFull Time
1+ YOEOutside field sales role covering a large territory; valid driver’s license, high activity and prospecting ability, mechanical aptitude, comfortable with cold calling and customer-facing meetings.
4w
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Territory Sales Representative - Restaurant Industry
Spokane Valley or Spokane
$80k-$100k/yr FieldFull Time
Outside field sales experience preferred but not required; valid driver\u0002s license, high activity cold-calling, mechanical aptitude, strong people skills, disciplined time and territory management.
3d
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Shift Manager 7182-South Hill
Spokane, Washington, United States
$17-$21/hr OnsiteFull Time
2+ YOEMust be 18+, with 2 years of customer service or restaurant experience preferred. Requires communication, problem-solving, team-building, customer service, and ability to work nights, weekends, long hours, and varied restaurant duties.
3mo
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Kitchen worker
Sandpoint, Idaho, United States
$21/hr OnsiteFull Time
High School Diploma or equivalent; must be at least 18; prior institutional food service or restaurant experience preferred.