231 restaurant jobs at 61 companies in Pulaski, VA
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Restaurant Manager
Bluefield, Virginia, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership in restaurant operations, high school diploma or equivalent, minimum 2 years restaurant experience preferred, strong communication, computer and supervisory skills.
The Liberty Trust Hotel: Historic boutique hotel offering luxury lodging and dining services.
Provide friendly, accurate table service, handle transactions, work evenings/weekends/holidays, stand for long periods; previous restaurant or customer service experience preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and food/sanitation standards, staff hiring/scheduling, safety protocol implementation, and guest service skills.
Savara Hospitality: Manages and operates boutique hotels and hospitality properties.
Provide friendly, timely table service, take and enter orders, handle transactions, maintain cleanliness, and work evenings/weekends; prior restaurant or customer service experience preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching/communication, sales and cost management, scheduling and inventory system proficiency (Crunchtime/HotSchedules preferred).
Friendship: Providing senior living and healthcare services in Virginia.
High school diploma/GED required; six months food service experience preferred. Must follow food safety guidelines and provide guest service in a restaurant setting.
Tacala: Operates over 370 Ta Bell franchise restaurants.
Restaurant leadership role requiring recruiting, training, coaching, team management, customer service, brand standards, P&L management, and approximately 50 hours of work weekly.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Lead restaurant operations, recruit and train team members, manage P&L, follow brand standards, deliver excellent customer service, and work approximately 50 hours weekly.
Felker Day: Operates KFC and Ta Bell franchise restaurants.
2+ YOE2+ Mgmt2+ years as a General Manager in restaurant/retail; proven financial results; strong communication and leadership; proficient with email/computer; develops teams.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
High school diploma/GED, supervisory restaurant experience preferred, ability to lead/train staff, flexible hours including nights/weekends/holidays, Microsoft Office and POS proficiency.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOERequires 1+ year as a restaurant general manager in food service or retail with profit-and-loss responsibility, plus hiring, leadership, closing availability, and physical ability to operate a restaurant.
Lucky Strike EntertainmentNYSE: LUCK: Operates upscale bowling alleys and location-based family entertainment centers.
3+ YOE3+ years leadership in restaurant or high-volume hospitality, revenue-driven, team training, labor and cost management, comfortable lifting 50 lbs, flexible nights/weekends/holidays availability.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school diploma, GED, or equivalent work experience; English proficiency; guest or customer relations experience; TIPS, CARE, or equivalent certification by the first workday; computer and point-of-sale system skills.
Charter Foods: Operates quick-service restaurant franchises across the United States.
1+ YOE1–3 years supervisory experience in food service or retail, able to work 50-hour weeks, lift up to 50 lbs., reliable transportation, basic computer literacy, high school diploma/GED preferred.
Restaurant Supervisor | Part-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$8/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
2+ YOEHigh school diploma/GED, 2+ years supervisory restaurant experience, health food handler and alcohol awareness training, cash handling skills, ability to work varied event schedules.
Restaurant Supervisor | Part-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$8/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
2+ YOEHigh school/GED, 2+ years supervisory restaurant experience preferred, valid health food handler and alcohol awareness certifications, cash handling skills, ability to work varied/event-driven schedules.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ MgmtHigh school diploma or GED, age 21+, ability to work 40 hours weekly, and at least 1 year managing people or 6 months as an Opening Coordinator. Requires lifting up to 50 pounds.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; employer provides training. Requires customer service, food preparation, payment processing, food safety, and ability to lift 25+ pounds and work in varying temperatures.