Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE2+ years leadership in restaurant/hospitality/retail; strong team leadership; customer-focused; 18+ with valid driver’s license and driving experience.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and manufactures cheesecakes and desserts.
2+ YOE2+ years full-service restaurant management experience, strong interpersonal and communication skills, ability to perform physical tasks and lift up to 50 lbs.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Manage restaurant operations, control costs, supervise and train staff; HS diploma/GED, ≥6 months supervisory experience, flexible availability, basic math and communication skills.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years full-service high-volume restaurant management experience; ability to lead, build sales, train and develop staff; create positive work environment and drive results.
Starbird: Fast-food chain serving premium crispy chicken and salads.
1+ YOE1–2 years restaurant experience with supervisory background; ability to train staff, work line stations, ensure food safety, lift up to 30 lbs, and work weekends/evenings.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOE2+ years full-service, high-volume restaurant management experience; ability to build sales, lead and develop teams, and create a positive work environment; CA beverage, ServSafe, and food handler certifications listed.
First Light Resorts: Operates destination mountain lodges and resorts bordering Yosemite National Park.
1+ YOEManage front-of-house operations, supervise and train staff, control costs/inventory, ensure food safety; high school diploma/GED, 1+ year restaurant experience, food handler and responsible beverage service certifications.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
2+ YOEHigh school diploma required; bachelor’s degree preferred; valid driver’s license; 2+ years restaurant management experience; proficient with Windows MS Office, OpenTable, and Outlook.
2+ YOE1-2 years restaurant GM experience, flexible nights/weekends/holidays, strong people management and communication skills, ability to manage staffing, training, food safety, and financial performance.
Loop Neighborhood: Operates a chain of convenience stores and fuel stations.
Bilingual English/Spanish required; prior restaurant or customer service experience required. Must handle food and kitchen equipment, stand for extended periods, lift up to 30 pounds, and work varied shifts.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
2+ YOEManage restaurant, lounge and room service operations; supervise and develop staff; control budgets and ensure compliance. Requires 2+ years related experience and two years post-high-school education; hotel experience preferred.
Appellation: Operates culinary-focused luxury hotels and destination resorts.
Minimum 2 years serving experience, fine-dining preferred; POS experience, ability to lift up to 50 lbs, strong customer service and communication, flexible availability including evenings, weekends, and holidays.
1+ YOEHigh school diploma, 1+ year team leader experience in food or retail, MS Office proficiency, POS knowledge, strong communication, ability to work varying schedules including holidays, authorized to work in the USA.
Point of Sale, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook