864 restaurant jobs at 198 companies in Riviera Beach, FL
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Restaurant Manager
Tamarac, Florida, United States
$20/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to manage staffing, scheduling, cash handling, and restaurant operations; strong communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Seasons 52: Fresh grill and wine bar restaurant chain.
2+ YOEMinimum 2 years of salaried management in a high-volume upscale restaurant or resort restaurant; strong culinary passion; wine knowledge; focus on guest service; proven team development.
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOE2+ MgmtRequires at least 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership skills, financial understanding, and willingness to work flexible hours; food handler certification preferred.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of service and safety standards, food safety certification preferred, and working knowledge of Microsoft Office.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21. Food safety certification and Microsoft Office knowledge preferred.
1+ YOE1+ year restaurant management experience, ability to work flexible schedule, food safety certification preferred, knowledge of menu and service standards, Microsoft Office familiarity.
Denny's: Family dining restaurant chain operating throughout the United States.
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, leadership and problem-solving ability, excellent communication, guest focus, and flexible shift availability.
Acts Retirement-Life Communities: Non-profit owner and operator of continuing care retirement communities.
3+ YOEHigh school diploma or equivalent and at least three years of progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; high school preferred; ability to manage shifts, cash, staffing and operations; strong communication and Microsoft Office skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Anthony's Coal Fired Pizza: Authentic coal-fired pizza, wings, and Italian specialties.
Proven restaurant management experience, leadership and interpersonal skills, POS and cash-handling proficiency, knowledge of food service practices, ability to multitask in fast-paced environment.
Denny's: Family dining restaurant chain operating throughout the United States.
2+ YOERequires 2+ years of restaurant management experience, leadership, problem-solving, communication skills, guest-first focus, and flexibility for varied shifts in a 24/7 operation.
Motek: Family-owned Mediterranean restaurant serving kosher-style Eastern Mediterranean food, brunch, dinner, and coffee in Miami and New York.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management or supervisory experience, leadership and coaching skills, operational knowledge, guest-service ability, scheduling experience, and food safety knowledge.
Specialty Restaurants Corporation: Family-owned American restaurant group operating destination dining and event venues for diners and private-event guests.
2+ YOERequires 2+ years of restaurant management experience, preferably in high-volume full-service environments, with leadership, communication, organizational, inventory, cost-control, and guest-relations skills.
2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, strong leadership and communication skills, results-driven team building, and proficiency with scheduling and inventory systems.
Mastro's Restaurants: Luxury steakhouse and seafood restaurant group serving diners through Mastro’s Steakhouse and Ocean Club concepts.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine-dining restaurant management experience, extensive front-of-house knowledge, financial expertise, interpersonal and conflict-resolution skills, and a strong work ethic.
Burtons Grill & Bar: Upscale, polished-casual restaurant specializing in contemporary American cuisine.
Associate degree or equivalent experience, prior restaurant management experience, ServSafe and allergy certification, availability for 10-hour shifts including weekends and holidays, strong leadership and communication skills.