Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Restaurant Manager with leadership of restaurant teams; on-site Bradenton, FL; pay varies by location; strong customer service and operations oversight.
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Managing restaurant operations and staff; scheduling for a five-day work week (typically 50 hours/week) and overseeing service, training, and restaurant performance.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level restaurant role requiring age 16+, dependable attendance, communication, teamwork, customer service, food safety, multitasking, and ability to lift up to 50 pounds.
Quality Brand Group: Multi-unit franchise operator of Dunkin' and Buffalo Wild Wings GO.
Food service experience required; restaurant, retail, or supervisory experience; fluent English; Food Safety and ServSafe certification; ability to lift 30–50 pounds and operate restaurant equipment.
Westmont Hospitality Group: Privately held global hotel owner, operator, and advisor serving investors through branded, independent, boutique, and luxury properties.
2+ YOE1+ MgmtHigh school diploma or GED, 2–3 years of restaurant experience, leadership experience preferred, POS and restaurant operations knowledge, food handler and alcohol service certifications, and flexible schedule availability.
The Resort at Longboat Key Club: Luxury Florida beachfront resort serving guests and club members with lodging, golf, tennis, marina, spa, dining, and events.
Previous supervisory experience in restaurant or hospitality; strong leadership and communication; able to work flexible hours; health and safety knowledge.
Burger KingNYSE: QSR: Global quick-service restaurant chain specializing in flame-grilled burgers.
Previous leadership experience in a food-service or quick-service restaurant; desire for increasing responsibility; strong customer-service orientation.
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Managerial experience is implied; the role requires leading restaurant operations, creating guest experiences, and managing staff in a high-volume hospitality environment.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ years supervisory experience in restaurant/hospitality/retail, ServSafe or ability to obtain local/state certifications; bachelor’s preferred.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
Maintains interior and exterior restaurant cleanliness, cleans floors and restrooms, maintains equipment and grounds, performs inspections, and follows health and safety standards.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, preferred food safety certification and working knowledge of Microsoft Office.
2+ YOE2–3 years restaurant management experience in high-volume environments; food handler certification preferred; payroll, scheduling, inventory, and team leadership skills.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOE2+ MgmtRequires at least two years of front-of-house management experience in a high-volume restaurant, strong communication, leadership, team development, hospitality, and service skills.