Must be at least 18, able to work in a fast-paced restaurant, interact professionally with guests and coworkers, learn restaurant operations, and work evenings, weekends, and holidays.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOE2+ MgmtMinimum 2 years salaried management in high-volume upscale or resort restaurant; passion for culinary excellence and wine; ability to develop teams and execute restaurant systems and processes.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Leading restaurant teams, driving service and results, ensuring safety and operational standards, and supporting team development and community initiatives.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, and working knowledge of Microsoft Office.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible scheduling, minimum age 21; preferred food-safety certification and Microsoft Office knowledge.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, strong communication and organizational skills, and proficiency with Microsoft Office.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years upscale/fine dining restaurant management experience; strong front-of-house and financial knowledge; interpersonal and conflict resolution skills; stable work history.
Bella Collina: A private luxury golf community and event venue.
Restaurant management or assistant manager experience, strong leadership and customer service skills, food service and health regulation knowledge, communication skills, and flexible evening, weekend, and holiday availability.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, computer literacy, conflict resolution, and availability for varied shifts and weekends; restaurant experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant/retail management experience, high school diploma preferred, able to work varied shifts, cash handling, staffing/scheduling skills, Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Stonewood Restaurant Group: Operates a collection of premium grill and sports bar restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume, fast-paced environment, food handler certification preferred, leadership, training, hospitality, and financial operations skills.