1,004 restaurant jobs at 213 companies in Santa Paula, CA

3mo
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RESTAURANT MANAGER
Los Angeles, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; able to master all restaurant positions; people-focused leadership.
Microsoft Office
2w
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Restaurant Manager
Northridge, California, United States
$68k-$78k/yr OnsiteFull Time
Yard House
Yard HouseNew York Stock Exchange: DRI: Casual dining restaurant chain with extensive craft beer selection.
High school diploma or equivalent; salaried management experience in a high-volume full-service restaurant preferred; team leadership, guest service, culinary excellence, and restaurant operations expertise required.
3mo
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Restaurant Manager
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Eddie V's Prime Seafood
Eddie V's Prime Seafood: Fine dining restaurant chain serving fresh seafood and steaks.
2+ YOE2+ MgmtMinimum 2 years of salaried management experience in a high-volume upscale restaurant or resort restaurant; strong leadership, culinary and guest service knowledge; able to develop team and ensure great execution.
5d
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Restaurant Manager
Northridge, California, United States
$66k-$78k/yr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
Manages restaurant operations in an entertainment dining environment. No specific experience, education, or certification requirements are stated.
3mo
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RESTAURANT MANAGER
Los Angeles, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; kitchen familiarity; proficient with Microsoft Office.
Microsoft Office
3mo
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Restaurant Manager
Santa Barbara, California, United States
$100k-$110k/yr OnsiteFull Time
Honor Bar
Honor Bar: Privately held Hillstone restaurant brand serving sandwiches, snacks, cocktails, wines, and beers to casual diners.
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving; relocation flexibility; ability to drive guest satisfaction and financial targets.
1mo
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Restaurant Manager
Los Angeles, California, United States
$71k-$85k/yr OnsiteFull Time
The Henry
The Henry: A neighborhood restaurant concept offering elegant yet casual dishes and a welcoming atmosphere.
2+ YOE2+ years high-volume restaurant management, knowledge of business operations/financials, POS and OpenTable experience, scheduling, coaching and team development.
POS, OpenTable
3d
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Restaurant Manager
Valencia, California, United States
$71k-$75k/yr OnsiteFull Time
California Pizza Kitchen
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOERequires at least 2 years of front-of-house management experience in a high-volume, fast-paced restaurant, plus strong communication and leadership skills.
The Proof
3w
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RESTAURANT MANAGER
Ventura, California, United States
$25-$27/hr OnsiteFull Time
Stonefire Grill
Stonefire Grill: Premier takeout, catering and fast-casual family dining destination serving generous portions of scratch-made, classic American-inspired dishes.
1+ YOE1+ year high-volume restaurant experience, leadership and coaching skills, strong communication and organizational abilities, focus on safety, quality, sales and cost objectives.
1w
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Restaurant Manager
Van Nuys, California, United States
FieldFull Time
Valley Taco Management
Valley Taco Management: Independent Del Ta franchisee operating quick-service Mexican restaurants.
3+ YOEHigh school diploma, 3–5 years of QSR or full-service restaurant experience, ServSafe, English fluency, driver's license and vehicle insurance; Spanish is a plus.
6d
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Restaurant Manager
Thousand Oaks, California, United States
$78k-$85k/yr OnsiteFull Time
Mastro's Restaurants
Mastro's Restaurants: Luxury steakhouse and seafood restaurant group serving diners through Mastro’s Steakhouse and Ocean Club concepts.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house expertise, financial knowledge, leadership, conflict resolution, and a strong work ethic.
1mo
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Restaurant Manager Eataly Rooftop Restaurant
Los Angeles, California, United States
$65k-$75k/yr OnsiteFull Time
Eataly
Eataly: Global Italian food marketplace with restaurants, markets, and cafes.
2+ YOE2+ years leading front-of-house teams, flexible schedule including evenings/weekends/holidays, ability to lift 50 lbs, strong leadership and communication; bachelor's in hospitality or restaurant management preferred; Food Handler's License preferred.
1mo
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Restaurant Manager
Santa Barbara, California, United States
$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts, strong communication, staffing/scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Camarillo, California, United States
$19-$24/hr OnsiteFull Time
CBOCS West, Inc.
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; fluent in English.
3mo
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Restaurant Manager
Ventura, California, United States
$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management; 18+ years old; high school diploma or equivalent preferred; strong communication and leadership skills; ability to work varied shifts.
Microsoft Office
2mo
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Restaurant Manager
Camarillo, California, United States
$19-$24/hr OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent in English, caring attitude and hospitality focus.
1mo
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RESTAURANT MANAGER
Studio City, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, coaching, organization, inventory and ordering skills; proficiency with Microsoft Office; flexible to nights/weekends/holidays.
Microsoft Office
1mo
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Restaurant Manager
Santa Barbara, California, United States
$72k-$75k/yr OnsiteFull Time
Lucky Penny
Lucky Penny: Private California hospitality group operating restaurants, bars, boutique hotels, and event venues for local communities and visitors.
3+ YOE3-5 years restaurant management experience; advanced food knowledge; strong operations, communication, and training skills; ability to work 10-hour days; hiring and staff management experience.
Paylocity, CTUIT, Microsoft Office, PlateIQ, Focus POS, Toast, TripleSeat, Microsoft Excel, Microsoft Word, InDesign
4d
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Restaurant Manager
Santa Monica, California, United States
$80k-$90k/yr OnsiteFull Time
Farmshop
Farmshop: California-inspired restaurant, bakery, and artisanal market serving diners and grocery shoppers in Santa Monica and Marin.
Restaurant management and leadership experience, bar program experience, financial management skills, Toast POS proficiency, ServSafe Food Safety Manager and RBS certifications, and ability to lift 50 pounds.
Toast POS, Google, MarginEdge, Microsoft Office
1w
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Restaurant Manager
Manhattan Beach, California, United States
$64k-$69k/yr OnsiteFull Time
Smashburger
Smashburger: Fast-casual restaurant chain serving signature smashed burgers.
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, strong communication and people-management skills, schedule flexibility, food-safety compliance, and ability to stand and lift up to 50 pounds.