2,218 restaurant jobs at 363 companies in Schaumburg, IL
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Restaurant Manager
Chicago, Illinois, United States
$65k-$75k/yrOnsiteFull Time
Ballyhoo Hospitality: Rooted in community. Crafted with hospitality.
4+ YOERequires 4+ years of restaurant or hospitality management experience, restaurant operations knowledge, communication and leadership skills, and ability to stand 8 hours and lift up to 50 pounds.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain specializing in Chicago-style cuisine.
1+ YOEPreferred 1–3 years of high-volume restaurant management experience; requires restaurant operations knowledge, sanitation and alcohol courses, English communication, high school diploma, and flexible availability.
Employee Assistance Program (EAP), Flexible Spending Accounts, Voya Financial
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age 21. Full-service restaurant management, food safety certification, and Microsoft Office experience preferred.
Passion for people, ability to follow processes, consistent attendance and punctuality, and willingness to learn, grow, and contribute to restaurant success.
Ema: Multi-concept restaurant group operating diverse dining establishments.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, with skills in guest relations and team leadership.
Chehar Corporation: Independent Dunkin’ franchisee operating coffee-and-doughnut restaurants and employing restaurant staff in Illinois.
1+ YOE1–3 years restaurant or retail management experience, strong leadership and communication, ability to work flexible hours including weekends and holidays.
Manna Inc.: Restaurant franchisee operator managing diverse quick-service and casual dining concepts.
2+ YOE2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial, communication, organization, and food safety skills.
Radisson Blu: Upper-upscale hotel brand serving business and leisure travelers with stylish accommodations, wellness facilities, dining, and meeting spaces.
2+ YOERestaurant management 2-3 years; high school diploma; strong communication; liquor laws knowledge; MS Office; multitask ability.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOE2+ years full-service restaurant management experience, strong interpersonal and communication skills, ability to stand for long periods and lift up to 50 lbs.
Proven ability to develop and lead teams, strong knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Paloma Resorts: Privately owned hospitality management operating golf resorts, hotels, clubs, and dining venues for guests and members.
2+ YOERequires 2+ years of restaurant management experience, leadership and team-management skills, strong communication, guest-service focus, and flexibility for evenings, weekends, and holidays.