2,154 restaurant jobs at 346 companies in Aurora, IL
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Restaurant Manager
Schaumburg, Illinois, United States
$53k-$66k/yrOnsitePart Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and preferred food handler certification.
Ballyhoo Hospitality: Chicago-based restaurant group operating neighborhood-driven dining concepts.
4+ YOERequires 4+ years of restaurant or hospitality management experience, restaurant operations knowledge, communication and leadership skills, and ability to stand 8 hours and lift up to 50 pounds.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age 21. Full-service restaurant management, food safety certification, and Microsoft Office experience preferred.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOEPreferred 1–3 years of high-volume restaurant management experience; requires restaurant operations knowledge, sanitation and alcohol courses, English communication, high school diploma, and flexible availability.
Employee Assistance Program (EAP), Flexible Spending Accounts, Voya Financial
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
Passion for people, ability to follow processes, consistent attendance and punctuality, and willingness to learn, grow, and contribute to restaurant success.
Dunkin': Retailer of coffee, donuts, and breakfast sandwiches.
1+ YOE1–3 years restaurant or retail management experience, strong leadership and communication, ability to work flexible hours including weekends and holidays.
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial, communication, organization, and food safety skills.