210 restaurant jobs at 47 companies in Socorro, TX
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Restaurant Manager
El Paso, Texas, United States
$43k-$48k/yrOnsiteFull Time
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOERestaurant management experience; 2+ years in a restaurant environment; oversee shift staffing, training, and operations; knowledge of P&L and standards; English proficiency; background check.
Twin Peaks: Sports bar and restaurant serving scratch-made American food.
3+ YOE3+ years leadership in a high-volume restaurant or bar; strong FOH/HOH operations; proven team leadership; inventory, labor, and P&L experience preferred.
Luby's: Operates a chain of cafeteria-style restaurants serving comfort food.
Supports restaurant operations including food quality, guest service, labor and cost control, staff training, and facility oversight; strong communication and leadership skills required.
Prepare and serve grilled and hot food, maintain clean restaurant area, lift up to 60 lbs, basic PC/Outlook skills preferred, Food Handler Card required, ability to work nights and weekends.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, able to lift up to 25 lbs and stand for extended periods, communicate clearly in a loud environment, complete food safety training (Food Handler's Card as required), reliable and flexible for evenings, weekends, and holidays.
Chick-fil-A: Operates a chain of quick-service chicken sandwich restaurants.
Provide friendly guest service, prepare and serve menu items, maintain food safety and cleanliness, stand for extended periods, lift 30–60 lb, reliable and punctual; previous experience helpful but not required.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOEManage staff scheduling, coaching, food safety, cost control and inventory. Requires high school diploma/GED, minimum 1 year managing people, ability to lift 0-50 lbs, and work 40 hours/week.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must provide customer service, process payments, prepare food safely, maintain cleanliness, lift 25+ pounds, and work in varying temperatures.
El Paso Community College: Provides higher education and workforce training to El Paso students.
3+ YOEAssociate's degree plus 3 years industry experience, teaching experience in the discipline, ability to incorporate technology, ability to teach at the community college level, and submission of transcripts; background check required.
Restaurant Clerk - #61 El Paso -Zaragoza (ages 16-17)
El Paso, Texas, United States
$13/hrOnsitePart Time
Chedraui USABolsa Mexicana de Valores: CHDRAUI: Operates several grocery store and warehouse banners across the U.S.
Food Handler Card required; ability to prepare grilled and hot food, provide customer service, lift up to 60 lbs, read/write basic instructions, and work nights and weekends. Basic PC/Outlook skills preferred.
Sunny's Sushi: Operates multiple sushi and brunch restaurants in El Paso, Texas.
Seeking a motivated restaurant manager to coordinate front-of-house operations, lead staff, deliver superior service, manage costs, ensure compliance, and improve restaurant performance.
Boss Tenders, Dogs & Custard: Fast-casual restaurant serving chicken tenders, hot dogs, and custard.
1+ YOE1+ MgmtRequires a high school diploma or GED, one year of quick-service restaurant management experience, leadership skills, background screening, clear driving record, insurance, and ability to lift 50 pounds.
Line Cook - Mamacita's Restaurant Hotel Indigo, El Paso
El Paso, Texas, United States
OnsiteFull Time
Palette Hotels: Full-service hotel owner-operator and management.
3+ YOERequires culinary knowledge and skills, service orientation, and at least 3 years of cooking experience, preferably in a high-volume culinary environment. Hotel or full-service restaurant experience preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first team player with a friendly, inclusive attitude, passion for food and fun, and ability to work in a fast-paced restaurant; prior restaurant experience preferred.